Reviews Brazil CHOCOLATE - espresso

by Concept Coffee Roasters

Reviews Total
4.19 / 5
8 votes / 4 reviews
4x
1x
2x
1x
0x
Recommended by
88%
7 out of 8 users
Naty
N
Naty Verified Customer March 28
Does not recommend
250g
Dávid Solčiansky
D
David Solciansky Verified Customer Show Original March 16
Recommends
250g
Slightly tart - plums
A pleasant bitterness—nothing unpleasant
Recipe
Brewing method: Moka - Ariete Capri Aroma 1358/CA Coffee (g): 18g Water (g): After the valve Water temperature: Grinder (setting): Timemore C3esp pro - 1.4 turns Process:
Hana
H
Hana Verified Customer March 3
Recommends
250g
Monica
M
Monica Verified Customer December 5
Recommends
250g
Pavelus
P
Pavelus Verified Customer Show Original October 23
Recommends
250g
distinct chocolate flavor
Michael
M
Michael Show Original September 22
Recommends
250g
chocolate treat, exactly as described
When you want a break from floral and fruity coffees, ideal for a chilly autumn day.
very forgiving during preparation, flows beautifully and creates a rich crema
Recipe
Preparation method: cappuccino Coffee (g): 20 Water (g): Water temperature: Grinder (setting): Process:
Jiří Topinka
J
Jiri Topinka Verified Customer Show Original January 9
Recommends
250g
dark chocolate and yams, the former prevailed for me with the espresso, the latter with the mocha pot
Recipe
Preparation method: Moka pot
Coffee (g): 17
Water (g): 130
Water temperature: -
Grinder (settings): Comandante, approx. 60 clicks
Process: low flame, from cold water
Peter
P
Peter October 4
Recommends
250g


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