Reviews Colombia STRAWBERRY ICECREAM

by Concept Coffee Roasters

Reviews Total
4.33 / 5
9 votes / 9 reviews
6x
1x
1x
0x
1x
Recommended by
89%
8 out of 9 users
Michalis Pazarakis
M
Michalis Pazarakis Verified Customer Show Original today
Recommends
I used the beans exclusively for cold brew. The flavor was complex, bold, intense, and very interesting. I highly recommend them for cold brew.
Good-quality beans that are easy to grind.
I didn't get much strawberry out of it, but I used the beans while on vacation, using only an older portable grinder. I have another box at home and will use a proper electric grinder, hoping to make some strawberry ice cream.
Recipe
Brewing Method: Cold brew
Coffee (g): 40
Water (g): 600
Water Temperature: 5
Grinder (setting):
Process: approximately 12 hours of brewing time in the fridge
Sára
S
Sara Verified Customer Show Original friday
Recommends
A really interesting coffee. It tasted absolutely awful and a bit artificial when brewed in an AeroPress, but as a cold brew, it was a pleasant surprise—I’d even say it blew me away. It smells like strawberries, has a full-bodied, fruity, juicy flavor, and a yogurt-strawberry aftertaste.
The coffee is quite aromatic; it's definitely not something you'd drink every day. This is my first experience with co-fermentation.
Recipe
Brew Method: Cold brew
Coffee (g): 36
Water (g): 600
Water Temperature: cold
Grinder (setting): step 27
Process: 18 hours of steeping in the refrigerator
Tomáš
T
Tomas Verified Customer Show Original a week ago
Recommends
Recipe
Brew Method: V60
Coffee (g): 18
Water (g): 300
Water Temperature: 99
Grinder (setting): Fellow Ode 2 - 4.0
Process: Hoffmann 1 cup
Patrik
P
Patrik Verified Customer Show Original a week ago
Recommends
It's great. The cold brew is fruity, delicious, and full-bodied, and the filter coffee is quite sweet.
You can get used to the smell of fermented strawberries. Yes, you can smell it, but if it's prepared well, it doesn't bother you at all.
I was a little worried from the reviews that it would smell like rotten fruit :D
Recipe
Brew Method: V60
Coffee (g): 17
Water (g): 255
Water Temperature: 98
Grinder (setting):
Process: Hoffman
Natálie
N
Natalie Verified Customer Show Original June 17
Recommends
It's been a long time since I've had something this delicious at home—I just can't stop drinking it. This roastery is my top pick so far.
Recipe
Brew method: V60 filter
Coffee (g): 21
Water (g): 300
Water temperature: 95
Grinder (setting): -
Process: -
Dávid Solčiansky
D
David Solciansky Verified Customer Show Original June 10
Recommends
Distinctive sweetness
A Delightfully Refreshing Cold Brew
Recipe
Brew Method: Cold Brew
Coffee (g): 60
Water (g): 1000
Water Temperature: 20°C
Grinder (setting): Timemore C3 esp pro – 2.4 turns
Process:
Evan
Evan Verified Customer June 4
Recommends
Nice sweetness
Acidity plays perfectly into the strawberry flavour
Strawberry flavour is a bit overpowering though
Recipe
Method of preparation: Hario Switch - Lance Hedrick Gong Fu Recipe
Coffee (g): 15
Water (g): 250
Water temperature: 75 Bloom and then 90 Celsius for the 2 pours of 100g
Grinder (settings): C5 ESP - 1.4.0 was a bit too sour for my liking though
Process:
Petr Jiránek
P
Petr Jiranek Show Original May 31
Does not recommend
Total overkill of a coferment—I really can't stand it
Morgan
M
Morgan Verified Customer Show Original May 25
Recommends
I'm writing this review again because I've finally figured out how to get the most out of my coffee
This preparation has an excellent sweetness and a full body with an ice cream-like flavor
Acidity appropriate for the strawberry content
the intense aroma of strawberries
I stumbled upon the best recipe by accident; otherwise, the final drink always had its flaws :)
Recipe
Brew Method: French Press
Coffee (g): 14
Water (g): 260
Water Temperature: 100
Grinder (setting): Fellow Ode 2, setting 8.1
Process: Pour water over the coffee; after 4 minutes, break up the crust, then stir the bottom of the French press for about 2–3 seconds. Let it steep for 5–6 minutes, then carefully pour it out; discard the last approximately 30 ml.


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