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Reviews Colombia STRAWBERRY ICECREAM

by Concept Coffee Roasters

Reviews Total
4.52 / 5
24 votes / 22 reviews
17x
4x
1x
0x
2x
Recommended by
92%
22 out of 24 users
Show All Reviews
Adam
A
Adam Verified Customer October 15
Recommends
Zuzana
Z
Zuzana Verified Customer Show Original October 4
Recommends
Fragrant, very funky coffee
The strawberry flavor is actually quite strong, and you should keep that in mind
I'll definitely buy it again—it's a nice way to mix things up every now and then
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Veronika Nosková
V
Veronika Noskova Verified Customer Show Original October 3
Recommends
A pleasant fruity taste and aroma
It is not too acidic
We've bought from them repeatedly; we generally really enjoy buying coffee from this roaster, and so far we haven't been disappointed
Recipe
Brew Method: Filter
Coffee (g): 18
Water (g): 300
Water Temperature: 100 degrees Celsius
Grinder (setting): 8/10 (Fellow Ode Gen 2)
Process: 0:45 for the first 50 ml, then gradually pour in 50 ml at a time—10 seconds of pouring followed by a 10-second pause
Marie
M
Marie Verified Customer Show Original October 2
Recommends
A rich strawberry flavor and the sweetness of cream
Great for cold brew, too
Recipe
Brew Method: V60
Coffee (g): 14g
Water (g): 230g
Water Temperature: 92°
Grinder (setting): Comandante C40 (23 clicks)
Process:
Michaela
M
Michaela Verified Customer Show Original October 2
Recommends
Aromatic
A pleasant tartness
Fresh
Recipe
Brew Method: Aeropress
Coffee (g): 15
Water (g): 220
Water Temperature: 96
Grinder (setting): 8
Process: 1 minute, bloom, then another 4.5 minutes
Eliška
E
Eliska Verified Customer Show Original October 1
Recommends
It tastes like strawberry chocolate
It worked really well for me when making cold brew. It was the perfect coffee for the summer.
For some people, it might be a bit stronger; it's a coffee with a relatively "more exotic" flavor
Great for adding a little something special—I wouldn't buy coffee on a regular basis
Recipe
Brewing method: Cold brew, classic method
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Lucie Marková
L
Lucie Markova Verified Customer Show Original October 1
Recommends
The name “Strawberry Ice Cream” doesn’t lie. It’s great hot, but this coffee is absolutely perfect as a cold brew.
Refreshing, sweet, with a distinct flavor profile—simply the perfect “girly” drink for a hot summer afternoon.
Recipe
Brewing Method: Cold Brew (Hario Filter-in-Bottle)
Coffee (g): 55
Water (g): 700
Water Temperature: cold, filtered
Grinder (setting): Wilfa Svart CGWS-130B (FRENCH PRESS setting; I also tried STEAP)
Process: Slowly pour cold water over the coarsely ground coffee through the filter until it reaches the top mark, so the coffee is thoroughly saturated. I let it steep for 18–24 hours.
Adéla
A
Adela Verified Customer Show Original October 1
Recommends
A delicate, "sweet" flavor with a strawberry aroma
For some people, it might be too strawberry-y
Recipe
Brew Method: V60
Coffee (g):
Water (g):
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Grinder (Setting):
Process:
Ondřej Pittl
O
Ondrej Pittl Verified Customer Show Original September 30
Recommends
A crystal-clear flavor profile—strawberries on your tongue.
Nicolas
N
Nicolas Verified Customer September 3
Recommends
Strong strawberry taste
Pretty much what the DAK version provides but lower cost
Nothing, really but if co-ferments are not your things this one is not for you
Recipe
Method of preparation: Fellow Aiden with V60 insert
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): Typical
Process:
Karol
K
Karol Verified Customer Show Original August 12
Recommends
A very pleasant strawberry co-ferment
With the right mineralization, you can literally extract a perfect strawberry flavor from that coffee (co-ferment).
Recipe
Brew Method: V60
Coffee (g):
Water (g):
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Grinder (setting):
Process: At 250 TDS and using a roughly 1:1 ratio, Tonik and Jamm managed to bring out an absolutely intense strawberry flavor from this coffee.
Of course, the coffee also works well with lower mineral content.
Sára
S
Sara Verified Customer Show Original July 24
Recommends
A really interesting coffee. It tasted absolutely awful and a bit artificial when brewed in an AeroPress, but as a cold brew, it was a pleasant surprise—I’d even say it blew me away. It smells like strawberries, has a full-bodied, fruity, juicy flavor, and a yogurt-strawberry aftertaste.
The coffee is quite aromatic; it's definitely not something you'd drink every day. This is my first experience with co-fermentation.
Recipe
Brew Method: Cold brew
Coffee (g): 36
Water (g): 600
Water Temperature: cold
Grinder (setting): step 27
Process: 18 hours of steeping in the refrigerator
Tomáš
T
Tomas Verified Customer Show Original July 21
Recommends
Recipe
Brew Method: V60
Coffee (g): 18
Water (g): 300
Water Temperature: 99
Grinder (setting): Fellow Ode 2 - 4.0
Process: Hoffmann 1 cup
Patrik
P
Patrik Verified Customer Show Original July 16
Recommends
It's great. The cold brew is fruity, delicious, and full-bodied, and the filter coffee is quite sweet.
You can get used to the smell of fermented strawberries. Yes, you can smell it, but if it's prepared well, it doesn't bother you at all.
I was a little worried from the reviews that it would smell like rotten fruit :D
Recipe
Brew Method: V60
Coffee (g): 17
Water (g): 255
Water Temperature: 98
Grinder (setting):
Process: Hoffman
Natálie
N
Natalie Verified Customer Show Original June 17
Recommends
It's been a long time since I've had something this delicious at home—I just can't stop drinking it. This roastery is my top pick so far.
Recipe
Brew method: V60 filter
Coffee (g): 21
Water (g): 300
Water temperature: 95
Grinder (setting): -
Process: -
Dávid Solčiansky
D
David Solciansky Verified Customer Show Original June 10
Recommends
Distinctive sweetness
A Delightfully Refreshing Cold Brew
Recipe
Brew Method: Cold Brew
Coffee (g): 60
Water (g): 1000
Water Temperature: 20°C
Grinder (setting): Timemore C3 esp pro – 2.4 turns
Process:
Morgan
M
Morgan Verified Customer Show Original May 25
Recommends
I'm writing this review again because I've finally figured out how to get the most out of my coffee
This preparation has an excellent sweetness and a full body with an ice cream-like flavor
Acidity appropriate for the strawberry content
the intense aroma of strawberries
I stumbled upon the best recipe by accident; otherwise, the final drink always had its flaws :)
Recipe
Brew Method: French Press
Coffee (g): 14
Water (g): 260
Water Temperature: 100
Grinder (setting): Fellow Ode 2, setting 8.1
Process: Pour water over the coffee; after 4 minutes, break up the crust, then stir the bottom of the French press for about 2–3 seconds. Let it steep for 5–6 minutes, then carefully pour it out; discard the last approximately 30 ml.


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