Concept Coffee Roasters has come up with something new that will appeal to all lovers of traditional espresso. Their latest Brazilian coffee, Brazil Chocolate, has a pleasantly sweet flavor profile that combines notes of nuts, cocoa,dried plums, and nougat. Each sip reflects the delicate sweetness and fullness that are characteristic of coffee from this region. This coffee is the ideal choice for those who enjoy a cup with a complex yet balanced flavor that goes perfectly with their morning espresso ritual.
Chapadão de Ferro is a volcanic soil crater located in theCerrado Mineiroregion of Brazil.Don't be fooled by the word "crater." At an altitude of 1,270 meters above sea level, Chapadão de Ferro offers excellent soil at higher altitudes. Warm days and cool nights help slow down the development of sweet, dense coffee cherries. The Rossini family has been growing coffee in Brazil for more than three decades. Devanir Rossini is the current owner of Fazenda Esmeril Chapadão de Ferro and is fiercely dedicated to producing specialty coffee and continuing the Rossini family legacy.
This coffee is processed using the natural method, which means that the coffee cherries are dried whole in the sun, while their pulp remains intact. This traditional drying method gives the coffee its characteristic sweet and fruity notes. After harvesting, the cherries are carefully sorted by hand to ensure only the highest quality. The resulting coffee offers a rich palette of flavors that will delight both experienced connoisseurs and those who are just beginning to explore the world of specialty coffee.
- Altitude: 1,150–1,260 metersabove sea level.