Are you looking for the perfect treat to go with your morning cup of energy? This unique Brazilian coffee from the renowned Pe de Cedro farm is a total hit for all lovers of classic, beautifully rich espresso. With virtually no acidity, an incredibly delicious combination of flavors unfolds on your tongue. First, you’ll be greeted by the delicate sweetness of dried apricots, immediately complemented by a rich hazelnut cream. It’s all crowned by a long finish of rich cocoa. This Red Bourbon variety is guaranteed to transform your coffee routine into a luxurious experience full of harmony and perfect balance.
Behind this gem is Edson Morais de Barros, who took over the plantation in 2012 and continues to unlock its immense potential. The farm itself is located in the prestigious Mantiqueira de Minas region at an elevation of 1,000 to 1,250 meters. This region boasts a Protected Geographical Indication, which guarantees cultivation in accordance with local traditions and with respect for the environment. Unlike many neighboring farms that grow the more common yellow variety, Edson has focused here on the more delicate Red Bourbon variety. In collaboration with professional agronomists and the COCARIVE association, a dedicated team of experts works year-round to ensure the highest possible quality throughout the entire production process.
The chosen processing method, known as Pulped Natural, imparts tremendous sweetness and remarkable clarity to the final beverage. Unlike most of Brazil’s giant plantations, the entire harvest on this estate is carried out exclusively by hand. The harvested cherries are processed the very same day using a traditional pulper, which carefully removes the outer skin and some of the sticky mucilage. The beans are then spread in a thin layer on drying terraces, where they dry evenly and slowly. Once the moisture content drops to the ideal 12%, the coffee is transferred to wooden crates to stabilize. After resting for one month, the green coffee undergoes final quality tests and is prepared for export.