The absolutely amazing Šťáva roastery has prepared a coffee from Brazil for us this time. This espresso will definitely win you over and melt your heart with its smoothness and incredible sweetness. The cup features notes of milk chocolate, almonds, and both fresh and dried fruit. As a result, the final cup is wonderfully smooth and velvety, sweet, with a balanced profile and low bitterness and acidity. This is the perfect combination for pairing coffee with milk. It works absolutely perfectly in a cappuccino or latte.
The coffee comes from the renowned Sul de Minas region of Brazil and is the result of close collaboration with local smallholder farmers who are members of the Cocatrel cooperative. It is precisely this collaboration with local producers that allows for careful tracking of the coffee’s origin and a focus on quality. Furthermore, the green beans are supplied to the European market by the importer Falcon Specialty, which assigns a unique identifier to each bag to ensure full traceability. Thanks to precise manual processing and careful sorting, we’re able to preserve a clean and balanced character that’s less common in standard Brazilian coffee.
The beans were processed using the natural method, which beautifully enhances their distinctive sweetness and fruity character. After careful processing, the cherries are dried in special deep drying boxes, where their flavor gradually develops. It is precisely this processing method that beautifully complements the notes of sweet red and dried fruit, while milk chocolate and almonds lend the cup a pleasant depth.
- Cooperative: Cocatrel
- Importer: Falcon Specialty