If you are looking for an espresso that will warm you up with its sweetness, smoothness, and classic Brazilian character, then this Brazil MINAS GERAIS is the right choice. You will be greeted by pleasant notes of hazelnut, which blend beautifully with the delicate sweetness of nougat and a smooth, chocolatey undertone. The whole profile is harmonious, clean, and deliciously sweet—exactly what you would expect from a high-quality Brazilian coffee. It stands out on its own, but thanks to its roundness and creamy texture, it also goes perfectly with milk, where the flavor develops even more into notes of caramel and cocoa.
This lot comes from the Minas Gerais region, one of the most famous areas in Brazil, which is the heart of coffee production. It is grown by the Andrade family, who are long-standing leaders in direct trade and quality. On their farms, located at an altitude of 1100-1250 m above sea level, they grow Catuai coffee trees - a variety that is typical of Brazil and renowned for its delicately sweet, balanced, and chocolate-nutty profiles.
The pulped natural processing method gives this coffee an extra layer of sweetness and purity. After harvesting, the ripe cherries are de-pulped, but the pulp remains on the bean during drying. This allows the coffee to retain its full body and creaminess, while developing a fruity sweetness and elegant purity. With a cupping score of 86.5, this coffee ranks among the top Brazilian lots. It is proof that Brazil can offer not only quantity, but above all quality and complexity. This selection is a great choice for anyone looking for a reliable, sweet, and balanced coffee for every day—a coffee that will delight with its simple elegance and delicate flavor.