Santa Cloud Espresso from the Czech roastery Oh My Bean Roastery brings a generous dose of Christmas cheer to every cup. This seasonal blend of select coffees from Guatemala and Brazil will delight anyone who enjoys a sweet, full-bodied, and beautifully balanced espresso. The flavor profile features notes of smooth milk chocolate, dried fruit, and a pleasant fruitiness reminiscent of ripe cherries. Santa Cloud pairs perfectly with a classic espresso, but it also shines in a cappuccino or other milk-based drinks.
Behind this Christmas blend are two farms and their producers. The Guatemalan portion comes from the Finca Medina farm in the Antigua region, located at the foot of the Volcán de Agua. The farm has been owned by the same family for over 150 years, and its producer, Jorge Bolaños, combines traditional farming methods with modern techniques. The Brazilian beans come from the Morada do Sol farm in the Cerrado Mineiro region. Production there is overseen by agronomist Elen Lorencini Moraes, who built the project together with her sister Marta and her father Laércio.
The blend features Bourbon, Caturra, and Arara varieties. Both coffees from the 2025/2026 harvest are processed using the natural method. In this process, the whole coffee cherries —including the husk, skin, and pulp—are left intact, which enhances the natural sweetness, fruitiness, and fuller body. It is precisely thanks to this processing method that Santa Cloud acquires its smooth texture and distinctive chocolate-fruit flavor.
- Producers: Jorge Bolaños and Elen Lorencini Moraes
- Farm: Finca Medina and Morada do Sol
Harvest: 2025/2026