Are you looking for the perfect companion for your luxurious afternoon dessert, or craving something that will bring a touch of sweet magic to your new day? Then the right artistry is waiting for you in this cup – the exquisite Brazilian coffee from the The Naughty Dog roastery. Immerse yourself in the velvety smooth body of this coffee, where harmonious notes of bitter chocolate greet you, complemented by a refreshing accent of cherry and hints of luxurious nougat.
Brazil is not only a powerhouse in football and samba but also an undisputed leader in global coffee production. For centuries, Brazil has held the position of the largest coffee producer in the world, thanks to its vast regions, which are perfectly suited for growing this golden bean. In the Minas Gerais region, the heart of Brazil's coffee production, you'll find mountain slopes covered with endless coffee plantations. This region, along with others like Espírito Santo, is known for its ideal climate and optimal conditions for cultivating high-quality coffee. This coffee treasure comes directly from the heart of Teres Pontas.
The dry processing method, also known as "natural processing," is one of the oldest and most traditional coffee processing methods. After harvesting, the whole coffee cherries are sun-dried, often on raised beds or hanging racks, until they soften and are ready to be hulled. This process can take several weeks and requires careful monitoring and regular turning of the beans to prevent mold and rotting. Dry processing generally gives coffee a richer, fuller flavor profile with notes of fruit and honey. The resulting coffee is often more challenging to roast but rewards you with a unique, intense flavor experience.
- Harvest: August 2023
- Altitude: 900 - 1100 meters above sea level