Brazil HORIZONT

by Nordbeans

4.6(19 votes)
12,90 € VAT incl. (0,052 € / 1g)
In stock > 5
Delivery Information

Variant:

Roast Date
23.10.2026 (6 days)
Roastery
Nordbeans
Coffee Origin
Brazil specialty coffee Brazil
Region
Minas Gerais
Variety
Catuai
Roast Type
Espresso
Process
Natural
Flavour Profile
Chocolate, Ripe fruit, Oříšky
Roast Level
Medium to medium dark
Brewing Method
Espresso, Moka pot

About Nordbeans

Speciality Coffee Roasters from the North of Czech Republic.

We know that coffee isn't just about your daily caffeine intake. We also know that it goes a long way before it gets to our cups. From the planting of the seedling to handpicking of ripe fruit, washing, peeling, meticulous drying, and finally packing into jute bags so that the beans can head on their way across the ocean into Europe. We know it's a lot of work. 

It may seem, that the rest is as easy as just roasting and selling. But the journey doesn't end there. We know that after making a cup of coffee, the whole process needs to be appreciated. It deserves it after such a long journey. We know how much hard work goes into it, and we know our coffee, its taste and its origins. 

 

 

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Reviews (19x)

Reviews Total
4.6 / 5
Recommended by
95%
18 out of 19 users
Katerina Verified Customer 2 weeks ago
Recommends
250g
Jakub Verified Customer Show Original October 1
Recommends
250g
Coffee That Never Disappoints
Balance
Tastes good with or without milk
It doesn't have an annoying tail
You can get it at a good price
Recipe
Brew Method: Espresso
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process: Automatic
Petr Sedlacek Verified Customer Show Original October 1
Recommends
250g
A Delightful Taste of Morning Coffee
It pairs perfectly with milk foam
Recipe
Brew Method: espresso
Coffee (g): 18
Water (g):
Water Temperature: 90
Grinder (setting):
Process:
Nikita Verified Customer Show Original October 1
Recommends
250g
A very pleasant Brazilian coffee, exactly as it should be—chocolatey, smooth, well-balanced, and without any unnecessary acidity. It’s easy to drink and works great in an espresso.
Recipe
Brewing method: moka pot
Coffee (g): 23–25
Water (g):
Water temperature:
Grinder (setting):
Process:
Nina Verified Customer October 1
Recommends
250g
Show All Reviews

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