Reviews Total
4.83 / 5
Recommended by
100%
3 out of 3 users
LUIS DIAS Verified Customer March 19
Recommends
250g
Very Balanced
low acidity
Sweet
Recipe
Method of preparation: Espresso with a Delonghi Dedica
Coffee (g): 10 gr with puck
Water (g): 22 gr
Water temperature: 93
Grinder (settings): 17 Baratza Encore ESP
Process: Unpressurized basket with 10 gr plus a puck screen for 30 sec
Pavel Kosik Verified Customer Show Original February 6
Recommends
250g
Recipe
Preparation method: Espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Kvetoslav Verified Customer Show Original January 17
Recommends
250g
Recipe
Preparation method: Expresso Outin
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process: