Brazil DRAGON

by Dark Arts Coffee

4.8(2 votes)
17,90 € VAT incl. (0,072 € / 1g)
In stock > 5
Delivery Information

Packaging:

 
Roast Date
02.05.2026 (14 days)
Roastery
Dark Arts Coffee
Coffee Origin
Brazil specialty coffee Brazil
Region
Sul de Minas
Variety
Yellow Bourbon
Roast Type
Espresso
Process
Natural
Flavour Profile
Caramel, Raisins, Roasted almonds
Roast Level
Medium to medium dark
Brewing Method
Espresso, Moka pot

About Dark Arts Coffee

Dark Arts Coffee is a coffee roastery started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.

They had visions of funnelling the profits into a cult based on their love of the occult, bikes and all things unholy. However, none of that worked out and now we’re fucking sick to death of bullies calling Dark Arts - ‘that harry potter coffee’. And roastery isn’t even a word.

As a result, they decided to forget about alchemy (not completely!) and instead focus on importing the best beans from all over the world into their London base and roasting them until they taste good as a brown drink.

P.S. We have never made a business decision sober

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Reviews (2x)

Reviews Total
4.8 / 5
Recommended by
100%
2 out of 2 users
Ali Verified Customer Show Original 2 weeks ago
Recommends
250g
Perfect for your daily espresso
Recipe
Brew method: Espresso
Coffee (g): 16
Water (g): 40
Honza Lauterkranz Show Original June 9, 2025
Recommends
250g
In terms of taste, it is classic Brazil – distinctive notes of chocolate and nuts. A delicate yet strong flavor, full-bodied, with no acidity.
I don't know why, but I like this coffee more than other specialty coffees from Brazil. The coffee is fuller-bodied and has a very pleasant taste.
I bought it on sale for 333 CZK, which is absolutely fantastic.
Recipe
Preparation method: Espresso (Lelit Mara X) Coffee (g): 18g Water (g): 40g Water temperature: 91 Grinder (setting): 2.9 on 1Zpresso K-Plus Premium (I find that this coffee requires a coarser grind than most other espresso coffees) Process:

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