Coffein’sColombia is a prime example of how decaffeinated coffee can be truly rich and distinctive in flavor. This lot from the Finca Nogales farm is roasted to highlight its clean, fresh, and aromatic character—the very qualities you typically enjoy in specialty coffee with caffeine. In the cup, the sweetness of berries and plums blends with a subtle caramelized aftertaste, which adds complexity and body to the drink without unnecessary heaviness. Thanks to the light roast, the profile remains delicate, clean, and layered—ideal for espresso or cappuccino, where you can savor the nuances of both terroir and variety.
This select Arabica comes from the Huila region in southwestern Colombia, where the Caturra variety is grown on steep slopes at an altitude of around 1,700–2,000 meters above sea level . Finca Nogales is a family farm with a history dating back to the 1940s, now run by the third generation of the Hernández family with a passion for quality, sustainability, and traditional care for the land and the beans. Thanks to careful hand-picking and selection of the best cherries, this decaf perfectly blends the character of its Colombian origin with the smoothness you expect from a specialty coffee.
What truly sets this coffee apart is the innovative “mosto” decaf process, which allows caffeine to be removed gently while respecting the natural flavor profile. Instead of harsh chemicals, an extract from the coffee’s own pulp (mosto) is used; during fermentation, this helps remove caffeine without degrading the aromatic compounds. The result is a decaf that retains the bright acidity, fruity complexity, and clarity of flavor you’d expect from a full-bodied Arabica. This coffee proves that even without caffeine, a cup can be full of character, sweetness, and vibrant flavors.
- Altitude:1,700–2,000 m abovesealevel