Rwanda Gitoki Washed from the Coffeein roastery is a light-bodied filter coffee that emphasizes clarity and sweet fruitiness. The flavor profile features red fruits, citrus, and caramel, complemented by a subtle sweetness and fresh acidity. The body is on the lighter side, with a tea-like character, and the entire cup comes across as very elegant and balanced. Each sip feels light and natural, yet retains enough character to keep you entertained until the very last sip. It’s a coffee that’s easy to drink, yet offers enough layers to keep you engaged even with repeated tastings.
The coffee comes from Rwanda, from the Gitoki processing station, where small local farmers supply their cherries. They grow coffee trees at higher altitudes, where conditions allow for slower ripening of the cherries and the development of a complex flavor profile. It is precisely the combination of the local terroir, the farmers’ meticulous work, and rigorous sorting that results in a clean and balanced cup. Gitoki is among the stations that pride themselves on the quality of their processing and the consistent profile of their coffees. Thanks to this, you can be sure that every cup will be consistent and easy to read in terms of flavor.
Processing is done using the classic washed method . After hand-picking, the cherries are sorted, hulled, and then fermented to remove the pulp. The coffee is then thoroughly washed with clean water and dried on raised beds, where it is regularly turned to ensure even drying. This process highlights the coffee’s clarity, distinct flavor profile, and characteristic fresh acidity, making it ideal for pour-over brewing methods.