"Good Vibes Only"from the Slovak roasteryCoffeeinis exactly the kind of coffee that will brighten your day from the very first sip. A juicy burst of fresh fruit—strawberries and nectarines—immediately shines through in the cup, gradually joined by a tropical note of pineapple that lends the coffee a playful, light character. The profile is juicy with a tea-like, delicately airy body that feels very pleasant and effortless. The acidity is lively and very distinct, yet beautifully rounded, so the coffee doesn’t taste sharp. The result is a balanced, fruity, and energetic cup that you’ll enjoy from start to finish.
This blend combines three select coffees from Ethiopia, Kenya, and Java, with each making up approximately one-third of the blend. Ethiopia and Kenya bring typical freshness, lightness, and fruity complexity to the cup, while Java adds depth and an interesting twist thanks to a different processing style. The combination of these regions creates a harmonious whole, blending the lightness of African coffees with the fuller, more distinctive character of the Javanese component. The result is a blend that is modern, playful, and very approachable—ideal for everyday drinking, yet interesting enough to keep you coming back for more.
The processing of the individual components is a combination of the washed method (Ethiopia and Kenya) andanaerobic fermentation (Java). Washed coffees bring clarity, brightness, and pronounced fruity acidity to the blend, while the anaerobically processed Java coffee adds sweetness, depth, and a slightly fermented character. It is precisely the contrast between these methods that gives the blend its complexity and juiciness. Thanks to the light roast, the natural character of each coffee shines through, and the resulting cup is clean, sweet, and beautifully balanced.