Morgon Coffee Roasters

Morgon Coffee Roasters

4.3 / 5

Reviews

Reviews Total
4.34 / 5
91 votes / 70 reviews
24x
36x
7x
2x
1x
Recommended by
96%
67 out of 70 users
Show All Reviews
Colombia ARNULFO LEGUIZAMO
Zuzana Havlova Verified Customer Show Original April 4
Recommends
Amazingly clean coffee
You can really smell the citrus notes, but they don't stand out
I miss him
Recipe
Brewing method: V60 (with Cafec 92)
Coffee (g): 15
Water (g): 250
Water temperature: approx. 92
Grinder (setting): 1zpresso zp6 (6.0)
Process: bloom 50 g, 0:50 top up to 150 g, 1:30 top up to 250 g
Brazil VANESSA MORENO
Lukas Verified Customer Show Original March 17
Recommends
Sweet, smooth chocolate flavor, minimal acidity
Recipe
Brew Method: Aeropress
Coffee (g): 15
Water (g): 230
Water Temperature: 94
Grinder (setting): medium/fine
Process:
Kostarika MONTERO FAMILY - geisha
Viktor Verified Customer Show Original July 4
Recommends
It needs to be left to mature longer. 30 days +
Kostarika MONTERO FAMILY - washed geisha
Sebastian Verified Customer June 28
Does not recommend
I'm sure the greens are super high quality
aroma is ok
and again: roasted to death
I don't know what morgon is doing to their coffees
absolutely disappointing
Colombia ERIKA PEREZ
David BD Verified Customer May 29
Does not recommend
Uniform beans
Not able to extract any nice cup
Too developed
Bold cups, not savory
Might be I have not been able to prepare it
Impossible to taste any of the cupping notes
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93 ºC
Grinder (settings): 5,5 (1ZPresso ZP6)
Process: Bloom + 1 pour
Costa Rica MONTERO FAMILY 3/25
Sarah Verified Customer May 12
Recommends
it worked really well with milky coffees - oat cappuccino to be specific
balanced, round, friendly and really addictive flavour profile
wasn't very special to me served neat as an espresso
Colombia ERIKA PEREZ
Peter Verified Customer Show Original May 8
Recommends
dobré, nic extra.
bezinky jsem nenašel. vůbec květiny
neumím docenit kvalitu kávy, možná náročná a přípravu
Recipe
Metoda přípravy: aeropress
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
El Salvador DIEGO BARAONA - geisha
Sebastian Verified Customer April 28
Does not recommend
high quality coffee
super dark roast
roasted to death
Kenya KIANGOI
Alex Verified Customer Show Original February 1
Recommends
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 300
Water temperature: 98
Grinder (settings):
Process: chemex pourover
Colombia MILENA MORA
Viktor Show Original July 4
Recommends
I had it directly from them in Gothenburg, compared to GAKUYUINI it is such a "heavier and spicier coffee", apparently quite susceptible to preparation and the taste changes with temperature.


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".