Morgon Coffee Roasters

Morgon Coffee Roasters

4.3 / 5

Reviews

Reviews Total
4.34 / 5
91 votes / 70 reviews
24x
36x
7x
2x
1x
Recommended by
96%
67 out of 70 users
Show All Reviews
Colombia ERIKA PEREZ
Peter Verified Customer Show Original May 8
Recommends
dobré, nic extra.
bezinky jsem nenašel. vůbec květiny
neumím docenit kvalitu kávy, možná náročná a přípravu
Recipe
Metoda přípravy: aeropress
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Kenya GAKUYUINI - sample
Lukas Show Original February 24
Recommends
No offense
He doesn't get excited
Recipe
Preparation method: April brewer
Coffee (g): 15
Water (g): 250
Water temperature: approx. 95
Grinder (setting): 24 (Wilfa Uniform)
Process: 50g bloom, 0:50 slowly pour into 250g stridave circularly and in the middle. Total time approx. 2:50.
Kenya GAKUYUINI - sample
Kamil Show Original February 22
Recommends
interesting "slightly smoky" taste
full body
for a darker roasting filter
Kenya GAKUYUINI - sample
Martin Ondik Show Original February 22
Recommends
Pleasant acidity
Balanced body
Recipe
Preparation method: V60
Coffee (g): 22
Water (g): 300
Water temperature: 92
Grinder (settings): comandante
Process:
Kenya GAKUYUINI - sample
Lukas Show Original February 21
Recommends
Pleasant aroma
Recipe
Method of preparation: Chemex
Coffee (g): 18
Water (g): 300
Water temperature: 96
Grinder (settings): TIMEMORE
Process:
Kenya GAKUYUINI - sample
Jonas Bubenik Show Original February 17
Recommends
very distinct and interesting sour taste
corresponds to the stated taste profile
the acidity was too much for our sweet palates :-)
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 360
The water temperature:
Grinder (settings):
Process:
Kenya GAKUYUINI - sample
Monika Show Original February 12
Recommends
Distinct taste and aroma of jam and gooseberry
Higher acidity
Recipe
Preparation method: V60 (Hoffmann)
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings): Hario Mini Mill Slim Plus (12 clicks)
Process:


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