Morgon Coffee Roasters

Morgon Coffee Roasters

4.3 / 5

Reviews

Reviews Total
4.34 / 5
91 votes / 70 reviews
24x
36x
7x
2x
1x
Recommended by
96%
67 out of 70 users
Show All Reviews
Colombia ARNULFO LEGUIZAMO
Zuzana Havlova Verified Customer Show Original April 4
Recommends
Amazingly clean coffee
You can really smell the citrus notes, but they don't stand out
I miss him
Recipe
Brewing method: V60 (with Cafec 92)
Coffee (g): 15
Water (g): 250
Water temperature: approx. 92
Grinder (setting): 1zpresso zp6 (6.0)
Process: bloom 50 g, 0:50 top up to 150 g, 1:30 top up to 250 g
Brazil VANESSA MORENO
Lukas Verified Customer Show Original March 17
Recommends
Sweet, smooth chocolate flavor, minimal acidity
Recipe
Brew Method: Aeropress
Coffee (g): 15
Water (g): 230
Water Temperature: 94
Grinder (setting): medium/fine
Process:
Costa Rica MONTERO FAMILY 3/25
Sarah Verified Customer May 12
Recommends
it worked really well with milky coffees - oat cappuccino to be specific
balanced, round, friendly and really addictive flavour profile
wasn't very special to me served neat as an espresso
Kenya GAKUYUINI - sample
Iveta Show Original March 2
Recommends
pleasant fruity, sour taste
none
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 90
Grinder (settings):
Process:
Kenya GAKUYUINI - sample
Eliska BlazekBartova Show Original February 28
Recommends
Best of Valentine's Day Pack. Juicy, refreshing simply Kenya.
Kenya GAKUYUINI - sample
Vojtech Show Original February 28
Recommends
One of the favorites from the Valentine package
Pleasant taste, aroma
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Kenya GAKUYUINI - sample
Pavlina Show Original February 24
Recommends
Balanced fruity taste, pleasantly sweet
Recipe
Method of preparation: Chemex
Coffee (g): 30
Water (g): 950
Water temperature: 91
Grinder (settings):
Process:
Kenya GAKUYUINI - sample
Michaela Show Original February 23
Recommends
A typically Swedish taste of coffee (black, strong), the only thing missing is semla or a cinnamon screw
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Kenya GAKUYUINI - sample
itsgdk1 Verified Customer Show Original February 22
Recommends
It has a unique flavor profile, a bright sour taste with a smooth finish. Washed processed coffees usually don't appeal to me that much, but the dynamic aroma and taste of this coffee really appealed to me and I enjoyed every sip - I highly recommend it!
Recipe
Preparation method: V60
Coffee (g): 12
Water (g): 200
Water temperature: 89
Grinder (settings): 19 (Comandante)
Process: Method of two infusions: 120g + 80g
Kenya GAKUYUINI - sample
Barca K. Show Original February 22
Recommends
The irresistible aroma of the beans and the resulting coffee
Balanced body
Pleasant acidity
The taste of jam top!
Recipe
Method of preparation: Chemex
Coffee (g): 25
Water (g): 350
Water temperature: 85
Grinder (setup): 14 cranks on Timemore Chestnut C
Process:


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