Kenya KIANGOI

by Morgon Coffee Roasters

3.5(2 votes)
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Roastery
Morgon Coffee Roasters
Coffee Origin
Kenya specialty coffee Kenya
Region
Kirinyaga
Variety
Batian, SL28
Roast Type
Filter
Process
Washed
Flavour Profile
Peach ice tea, Raspberries
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Morgon Coffee Roasters

At Morgon Coffee Roasters, our focal point is speciality coffee. This title sounds very fancy and serious as if we're in a small underground lab with white coats on, creating a magic potion for only an exclusive bunch of people. Thankfully, it really isn't rocket science, but rather a product of our passion and enthusiasm.

We roast our coffee for everyone, and we believe that by working closely with everyone involved- our customers, baristas, the coffee shops, and larger institutions, we can create a product that everyone will love.

Reviews (2x)

Reviews Total
3.5 / 5
Recommended by
100%
2 out of 2 users
Daniel Verified Customer February 6, 2024
Recommends
250g
Alex Verified Customer Show Original February 1, 2024
Recommends
250g
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 300
Water temperature: 98
Grinder (settings):
Process: chemex pourover

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