Kenya KARIMIKUI - 1000 g

by The naughty dog

3.9(8 votes)
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Roastery
The naughty dog
Coffee Origin
Kenya specialty coffee Kenya
Region
Kirinyaga
Variety
Ruiru 11, SL28, SL34
Roast Type
Filter
Process
Washed
Flavour Profile
Lemons, Coca cola, Nectarines
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

The Naughty Dog presents an exclusive microlot from Kenya, KARIMIKUI. This sweet and highly acidic coffee will charm your taste buds with unusual tones of Coca-Cola, nectarines, and sweet lemon. The unique combination of sweetness and freshness makes it the perfect choice for filter coffee lovers. The fresh harvest from January 2024 offers top-notch quality that you'll appreciate both in your morning cup and during an afternoon break.

This exceptional coffee comes from the Karimikui farm in the Gichugu region, located in Kirinyaga, an area famous for growing high-quality Arabica coffee. The farm is situated at an altitude between 1600 and 1900 meters, which provides ideal conditions for growing the Batian, SL28, SL34, and Ruiru 11 varieties. The harvest is done by hand, and each step is carried out with the utmost care by the local farmers, who pay attention not only to the quality of the beans but also to environmental preservation and supporting the local community.

The coffee is processed using the washing method, which is preferred here, creating a clean and distinctive flavor profile. After harvesting, the coffee cherries are thoroughly washed and fermented, removing the pulp and highlighting the delicate flavor nuances. The beans are then dried on raised beds for 10 to 15 days, with each detail carefully monitored during the process. The result is a refined coffee with higher acidity and fruity tones, reflecting the unique conditions of the Kirinyaga region.

  • Altitude: 1600 – 1900 meters above sea level
  • Harvest: January 2024

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Reviews (8x)

Reviews Total
3.9 / 5
Recommended by
63%
5 out of 8 users
Marie Verified Customer December 15, 2025
Does not recommend
200g
Stefano Ferrando Verified Customer July 17, 2025
Recommends
200g
Juicy acidity
Rich flavor
Very sweet
Recipe
Method of preparation: April brewer (plastic, 2nd edition), April M filter
Coffee (g): 12
Water (g): 150
Water temperature: 90
Grinder (settings): Comandante C40, 21 clicks
Process: 3 pours, 50gr each
Konstantin Verified Customer April 17, 2025
Does not recommend
200g
acidity levels were decent
not much in the cup but generic Kenyan-ness
I think the green might have been to old
Nikola Verified Customer February 28, 2025
Recommends
200g
Elena Verified Customer February 25, 2025
Does not recommend
200g
Show All Reviews

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