The Naughty Dog roastery has prepared a true delicacy from Colombian producer Diego Samuel Bermudez that both classic and decaf coffee lovers will enjoy. In a fruity cup with higher acidity, notes of carambola (also known as Chinese star fruit) blend with the delicate sweetness of strawberry cotton candy. All of this is complemented by caramel fudge, which gives the coffee a pleasant body. Thanks to the absence of caffeine, you can enjoy this coffee even in the late afternoon as a pleasant way to spice up your day.
The coffee comes from the Huila region of Colombia, located in the very heart of the country. Diego Samuel Bermudez founded the El Paraiso farm here in 2008, and over the years, it has become—just like its owner—a legend in the coffee world. Today, it is a highly innovative farm focused on producing experimental lots and pioneering new processing methods. A complementary project for Diego is Indestec, a company he founded in 2012 with the goal of developing technologies to achieve sustainable coffee cultivation.
This decaf underwent the YN09 processing method followed by washing, which added to its acidity. The Castillo variety coffee cherries are hand-picked and then carefully sorted. They are then transferred to temperature-controlled anaerobic tanks, where their first fermentation takes place. After 48 hours, the cherries are removed from the tanks and hulled. The next step is fermentation with lactobacillus, followed by washing and decaffeination. The result of this meticulous process is a fresh and fruity coffee with an intoxicating aroma.
- Producer: Diego Samuel Bermudez
- Elevation: 1,960 m above sea level
- Harvest: Spring 2026