Daye Bensa Coffee, the Ethiopian farm behind this coffee, has long been among the producers capable of fully showcasing the potential of the Sidama region. Bombe is exactly the kind of coffee that will captivate you from the very first sip—its juicy yellow raspberry profile is complemented by delicate pink floral notes and an elegant bergamot undertone. The result is a harmonious cup with pronounced sweetness, clarity, and lively acidity, which feels light yet complex and memorable.
Behind this coffee are producers Assefa and Mulugeta Dukamo, who have long been dedicated to quality development in the Sidama region. The Daye Bensa Coffee farm lies at an elevation of 1,920–2,020 meters above sea level, creating ideal conditions for the slow ripening of coffee cherries and the development of complex flavors. It is precisely the high altitude, the local 74110 and 74112 varieties, and the meticulous approach to cultivation that give this coffee its characteristic elegance and distinctive fruity-floral profile.
Natural processing plays a key role in the overall flavor profile. After harvest, the cherries are sun-dried, which allows the sweetness to develop naturally and highlights the fruity notes. This process gives the coffee a fuller body and more intense aroma without losing its clarity. Manhattan Coffee Roasters, the roaster behind this coffee, is known for its precise approach to roasting and attention to detail, which allows it to fully highlight the character of each lot and bring its uniqueness directly into the cup. Their roasting style is built on purity, transparency, and respect for origin, so every coffee in their lineup comes across as clear, vibrant, and authentic, without unnecessary interference with its natural flavor.