Reviews Ethiopia SHOONDHISA

by Manhattan Coffee Roasters

Reviews Total

4.5 / 5

6 votes / 4 reviews

4,5

Tereza Verified Customer Translated from Kofio.czTranslated Show Original September 24

Recommends

250g

At first, I gave this coffee a really bad review—it tasted like paper and sugar, and I couldn’t detect any fruity notes. My opinion did a complete 180 after a week, when the coffee started smelling beautifully of berries—and tasting that way, too! I didn’t change the recipe at all; I guess it really just needed a week to rest, which is a bummer because almost the whole package is already gone...

Recipe

Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 90
Grinder (setting): 16 clicks on the C3S
Process:

5,0

Zuzana Havlova Verified Customer Translated from Kofio.czTranslated Show Original May 31

Recommends

250g

sweet, distinct fruity notes

One of the best coffees I've ever had

a very clean profile

disappearing quickly

Recipe

Brew method: V60, abaca filter
Coffee (g): 15
Water (g): 250
Grinder (setting): ZP6 (approx. 5.8)
Process: Bloom 50 g, 45 sec: 1st pour to 150 g, 1:30: 2nd pour to 250 g

2,5

Saryy Verified Customer Translated from Kofio.czTranslated Show Original August 19

Does not recommend

250g

Nice packaging

I can taste the paper flavor of old coffee in the coffee.

Either I'm doing something wrong, or something has changed since July, because there are only positive reviews here.

Not drinkable in a filter, better as espresso, but probably the worst Ethiopian coffee I've ever had.

Cena

5,0

Roman Navratil Verified Customer July 28

Recommends

250g

5,0

Tomas Markovic Verified Customer Translated from Kofio.czTranslated Show Original July 19

Recommends

250g

Goodness, what can I say :-)

Recipe

Preparation method: V60 Coffee (g): 20 Water (g): 300 Water temperature: 93°C Grinder (setting): Comandante C40 MK4 22 clicks Process: Kasuya

5,0

Caspy Verified Customer September 16

Recommends

250g

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Reviews Ethiopia SHOONDHISA

by Manhattan Coffee Roasters

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Recipe

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