Discover coffee that shows how precise processing can transform a cup into an unforgettable experience. An example is this coffee from Colombia by DAK Coffee Roasters, which is the result of a multi-stage fermentation method with yeast inoculation, thanks to which its complexity and sweet aftertaste fully develop. The resulting cup harmoniously combines the sweetness of chocolate milk with notes of cherry liqueur and a subtle touch of vanilla, ideal for everyday enjoyment.
The Finca El Encanto farm is located in the Pitalito area of the Huila region of Colombia, at an altitude of 1,550 to 1,620 meters, which provides ideal conditions for growing specialty coffee. Its history dates back to the purchase of the original 45 hectares of land, which were subsequently divided among subsequent generations of the family. The farm emphasizes modern approaches to cultivation, proper fertilization, and precise processing of coffee cherries, including fermentation, roasting, and sensory analysis. These practices result in unique flavor profiles that reflect the specific terroir of the Huila region. Collaboration with specialty coffee importers allows Finca El Encanto coffee to reach the international market and offer coffee lovers an authentic Colombian experience.
A multi-phase, carefully controlled fermentation method was chosen for this lot. First, only fruits at optimal ripeness are harvested, with lower-quality cherries being discarded during the initial sorting. This is followed by 40 hours of hermetically sealed anaerobic fermentation, followed by 30 hours of aerobic fermentation. The cherries are then placed in a closed tank, where they undergo 36 hours of fermentation with the addition of yeast. After fermentation is complete, they are heat-shocked, then dried for 5 days in the sun and for another 20 hours mechanically to achieve the desired moisture content. The dried cherries are then left to rest for 10 days to optimize flavor development and stabilize moisture content. Finally, the parchment skin is mechanically removed.
- Altitude: 1,550–1,620 meters above sea level.