Discover coffee that shows how precise processing can transform a cup into an unforgettable experience. Take, for example, this coffee from Colombia by DAK Coffee Roasters, which is the result of a multi-stage fermentation method with yeast inoculation, allowing the complexity and sweet aftertaste to fully develop. The resulting cup harmoniously combines the sweetness of chocolate milk with notes of cherry liqueur and a subtle hint of vanilla, ideal for everyday enjoyment.
The Finca El Encanto farm is located in the Pitalito area of Colombia's Huila region, at an altitude of 1,550 to 1,620 meters above sea level, which provides ideal conditions for growing specialty coffee. The history dates back to the purchase of the original 45 hectares of land, which were subsequently divided among subsequent generations of the family. The farm emphasizes modern approaches to cultivation, proper fertilization, and precise processing of coffee cherries, including fermentation, roasting, and sensory analysis. These practices result in unique flavor profiles that reflect the specific terroir of the Huila region. Cooperation with specialty coffee importers allows coffee from Finca El Encanto to reach the international market and offer coffee lovers an authentic Colombian experience.
A multi-stage, carefully controlled fermentation method was chosen for this particular lot. First, only fruits at optimal ripeness are harvested, with lower-quality cherries being discarded during the initial sorting. This is followed by 40 hours of hermetically sealed anaerobic fermentation, followed by 30 hours of aerobic fermentation. The cherries are then placed in a closed tank for 36 hours of fermentation with the addition of yeast. After fermentation, they undergo heat shock, followed by 5 days of sun drying and another 20 hours of mechanical drying to achieve the desired moisture content. The dried cherries are then left to rest for 10 days to optimize flavor development and stabilize moisture content. Finally, the parchment skin is mechanically removed.
- Altitude: 1,550–1,620 m above sea level.