Reviews Colombia CREAM DONUT

by DAK Coffee Roasters

Reviews Total
3.88 / 5
18 votes / 13 reviews
6x
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Recommended by
77%
10 out of 13 users
Show All Reviews
Zingbrew
Z
Zingbrew Verified Customer March 23
Recommends
250g
Awesome taste, like chocolate bon bon
Doesn't taste as artificial as co-ferments
The taste can be too much for someone
Recipe
Method of preparation: Orea O1 Steel
Coffee (g): 15g
Water (g): 250ml
Water temperature: 90C
Grinder (settings): medium-coarse
Process: Pour at 50-150-250 when the water is about to leave the bed
Adam Cinko
Adam Cinko Verified Customer Show Original February 14
Does not recommend
250g
Obal
Overly fermented and so "artificially" scented that it made me want to vomit.
Avoid at all costs!
Patrik
P
Patrik Verified Customer Show Original February 10
Recommends
250g
Very interesting, very high-quality roasted coffee
Tastes just like a fresh sourdough donut with cherry filling and creamy frosting.
The best coffee from DAK I've tried so far (better than Milky Cake)
Július
J
Julius Show Original January 24
Recommends
250g
Truly creamy taste
Like a sweet cookie
Once a year, during the cold winter, pleasant
In places, the overly strong aroma and taste seem a little artificial, but it's nothing terrible.
Recipe
Preparation method: V60 Coffee (g): 18 Water (g): 300 Water temperature: 93 Grinder (setting): Process:
Stefan
S
Stefan Verified Customer January 23
Does not recommend
250g
-
Really bad coffee!
Strong artificial cherry smell
Tastes even worse
Luboš Rybníček
L
Lubos Rybnicek Verified Customer Show Original January 19
Recommends
250g
Wonderful chocolate aroma and taste.
Recipe
Preparation method: Filter, Smart Coffee (g): 15 Water (g): 330 Water temperature: 95 Grinder (setting): slightly finer than medium coarseness
Michal
M
Michal Show Original December 18
Does not recommend
250g
It tastes really good, like chocolate-covered raisins.
I don't like cherries in chocolate.
Vojtěch D
V
Vojtech D Verified Customer Show Original December 11
Recommends
250g
A very unusual taste
The first sip tasted like Red Bull, but luckily I gave it a second chance and found it better.
With that price, I would buy something else next time.
Recipe
Preparation method: Switch Coffee (g): 15 Water (g): 250 Water temperature: 93 Grinder (setting): Ode Gen2 5.2 Process:
Boris
B
Boris Verified Customer Show Original November 8
Recommends
250g
Smells like cherry pie
Tastes like granola
Zero acidity, which can be a positive for many
Vanilla finish
No bitterness and a surprisingly smooth and elegant taste—only the aroma is strong.
Johana Korelusová
Johana Korelusova Verified Customer Show Original November 6
Recommends
250g
one of the best coffees I've ever had
itsgdk1
itsgdk1 Verified Customer Show Original October 27
Recommends
250g
The coffee that makes me get up half an hour earlier.
As soon as the first drops of water touch the ground beans, an intense vanilla aroma and the scent of sweet pastries fill the room.
It quickly turns a cold, dark autumn morning into my favorite part of the day.
Recipe
Preparation method: Kalita 155 + Timemore filter paper Coffee (g): 12.4g Water (g): 200g Water temperature: 93° Grinder (setting): ZP6 3.6 Process: 120g + 60g at 1 min
Tina
T
Tina Verified Customer Show Original October 21
Recommends
250g
DAK Coffee is simply the best coffee around.
very intense flavor and notes as described—cherries, cherries, and more cherries
an experiential cup of coffee
fitness coffee – no need to add dessert, it is a dessert in itself
I don't like it when the taste of coffee is overpowered by another flavor, in this case extremely so by cherries with a hint of liqueur.
I do not recommend combining it with milk.
It is not intended for regular consumption, e.g., morning and afternoon coffee.
The price of this special always breaks my heart.
Recipe
Preparation method: Espresso Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Stanislav
S
Stanislav Show Original October 19
Recommends
250g
An explosion of flavors and aromas—chocolate, cherries, cherry liqueur, sweetness with a hint of vanilla, notes of oolong and red tea.
Mid-body - sweet
Great complexity that compels you to keep drinking and discover further layers
Not for conservative drinkers or lovers of high acidity
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 95 Grinder (setting): Process: J.Hoffman


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