Reviews Colombia MILKY CAKE - espresso

by DAK Coffee Roasters

Reviews Total
4.57 / 5
44 votes / 27 reviews
24x
16x
3x
1x
0x
Recommended by
95%
42 out of 44 users
Patrik
P
Patrik Verified Customer March 9
Recommends
250g
Eva
E
Eva Verified Customer June 18
Recommends
1000g
Peter
P
Peter Verified Customer May 19
Recommends
1000g
Lucie
L
Lucie Verified Customer May 6
Recommends
250g
Claus
C
Claus November 7
Recommends
250g
excitingly different flavouring
Recipe
Method of preparation: v60 (!) + v60 paper
Coffee (g): 20 (espresso roast)
Water (g): 270g (+ bypass after brewing)
Water temperature: 96
Grinder (settings): Comandante clicks: 23
Process:
60g + 60g + 75g +75g
= 270g @ ~2:15min.
bypass with water (in cup) until finished drink is ~320g total.
Tina
T
Tina Verified Customer Show Original October 31
Does not recommend
250g
It is a quality grain
Mild taste
It didn't excite me much.
Too soft for me personally
Anycoders s.r.o.
A
Anycoders s.r.o. Verified Customer Show Original October 29
Recommends
250g
We bought it at an espresso company, but there we found the cardamom taste too strong, so we tried the filter and it was a big hit - like having Christmas cookies in your coffee.
Kateřina
K
Katerina Verified Customer August 19
Recommends
250g
VKR
V
VKR Verified Customer Show Original August 1
Recommends
250g
Great espresso
Perfect for milk drinks
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g36
The water temperature:
Grinder (settings):
Process:
Karel
K
Karel Verified Customer June 9
Recommends
250g
ALESSANDRO
A
ALESSANDRO Verified Customer May 14
Recommends
250g
powerful note of cinnamon (or cardamom...)
very, very sweet to the nose
gets better as the cup cools down
favors longer ratios (1:3+)
don't push temps or you'll ruin it
Recipe
Method of preparation: spro
Coffee (g): 17
Water (g): 50
Water temperature: 90
Grinder (settings): 10 on Niche Zero (trad shot at 15)
Process: Blooming espresso profile
db
db Verified Customer Show Original May 5
Recommends
250g
Recipe
Preparation method: WACACO NS2 / 1:3
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): KINU m47 / 2.2.0
Process:
Sergej Skrjanec
S
Sergej Skrjanec Verified Customer April 14
Recommends
250g
Ventseslav Minchev
V
Ventseslav Minchev Verified Customer March 27
Recommends
250g
Adam
A
Adam Verified Customer February 16
Recommends
250g
Milan
M
Milan Verified Customer Show Original February 13
Recommends
250g
Dessert taste
Recipe
Preparation method: Sage Bambino Plus
Coffee (g): 17
Water (g): 40
Filipe
F
Filipe Verified Customer January 29
Recommends
250g
Tomáš D.
T
Tomas D. Verified Customer Show Original November 30
Recommends
250g
notes of vanilla
cardamom smells nice
I don't feel like I smell a hint of "cake"
Recipe
Preparation method: espresso
Coffee (g): 17
Water (g): 36
The water temperature:
Grinder (settings): 3, Sage Barista Express
Process:
Stanislav
S
Stanislav Verified Customer Show Original September 14
Recommends
250g
Pleasant pistachio tones
balanced taste
less pronounced "cake" feel
Tillmann
T
Tillmann August 23
Recommends
250g
Cardamom notes!
Cardamom smells strong but doesn’t taste strong
No ‚cakey‘ and vanilla notes
Recipe
Method of preparation: Espresso
Coffee (g): 15
Water (g): 35


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