Reviews Colombia MILKY CAKE - espresso

by DAK Coffee Roasters

Reviews Total

4.57 / 5

34 votes / 23 reviews

18x

13x

5,0

Irina Ververakis Verified Customer Translated from Kofio.czTranslated Show Original January 17

Recommends

250g

Really good coffee. I'm a rear extra expert, but this is really on another level. I highly recommend!

4,5

beanwithmean Verified Customer Translated from Kofio.czTranslated Show Original January 7

Recommends

250g

Top... Everything was already written below...

5,0

Petr Verified Customer Translated from Kofio.czTranslated Show Original December 25

Recommends

250g

Excellent balanced taste

Great aroma both before grinding and after extraction

Cappuccino is a poem, with milk a great combination, but Espresso itself is not bad at all

Cardamom dominates the first sip, the aftertaste is a pleasant sweet cake

Recipe

Preparation method: Gaggia Classic + 9bar spring
Coffee (g): 19
Water (g): 42
Water temperature: 92-94
Grinder (setup): Timemore Chestnut Slim 10 cranks
Process: WDT, Tamper - 8s pre-infusion + 20s extraction

5,0

Peter Vanusanik Verified Customer Translated from Kofio.czTranslated Show Original December 3

Recommends

250g

One of the few coffee shops where you can really read the flavor profiles

The coffee smells wonderful both before it is ground and after the espresso has been extracted

Excellent, delicious taste in cappuccino - with milk, the taste goes together perfectly

I don't really trust the resealable packaging

Recipe

Well, this was really the bomb. Although I had to set the grinder to very fine (and I spilled 4 coffees while setting it up), but the result was worth it!

Preparation method: Breville Dual Boiler
Coffee (g): 15
Water (g): 34
Water temperature: 92
Grinder (settings): DF64 - 7
Process: WDT, leveler, tamper

5,0

Tomas Koutny Verified Customer Translated from Kofio.czTranslated Show Original December 2

Recommends

250g

Excellent. That cardoman is really prominent there.

He wants to let it sit for about 2 weeks. Still a lot of CO2 after 10 days.

It took a long time to fine-tune the preparation, but that's my fault.

Recipe

Preparation method: Espresso (Cafelat Robot)
Coffee (g): 18
Water (g): 54
Water temperature: Preheating the portafilter over the kettle, then boiling water from the kettle.
Grinder (setup): 13 cranks on C40 with RedClix
Process: 25 seconds pre-infusion 1-2 bar, then extraction at 5 bar around 30 seconds (54 g)

5,0

Dominika Verified Customer Translated from Kofio.czTranslated Show Original November 28

Recommends

250g

This is really cake in a mug!

Excellent both with and without milk

Cappuccino is really like a dessert

The taste of espresso is very interesting, unconventional

Recipe

Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

3,0

Kavove zrnko Verified Customer Translated from Kofio.czTranslated Show Original November 22

Does not recommend

250g

She was much better on the filter

4,0

Marcel Verified Customer November 10

Recommends

250g

5,0

Ondrej Pittl Verified Customer Translated from Kofio.czTranslated Show Original October 31

Recommends

250g

I'm most impressed with the distinct flavor profile. A cake in a cup for a cake on a plate? Ideal. One would say that it is "scented". But very pleasant.

Sweetie.

I also bought for friends.

5,0

Michal Verified Customer Translated from Kofio.czTranslated Show Original October 13

Recommends

250g

Excellent taste - balanced; sour (as I like it), but not too much, and not over-fried either

A fantastic, even unique scent

I have already had more than 20 different coffees from Kofia, and this one is in my Top 2, truly excellent

Sacok is not infinite ^.^

Recipe

Method of preparation: Moka teapot
Coffee (g): 30
Water (g): 200
Water temperature:
Grinder (settings):
Trial:

5,0

Lucie Translated from Kofio.czTranslated Show Original October 1

Recommends

250g

Great taste. Really good coffee.

A bit more expensive but worth it

5,0

Marvin Verified Customer September 19

Recommends

250g

Very nice Special Coffee - take the shot with 96 dagrees and try und a Cappuccino ~ you will have that cake in the Cup ;)

Recipe

Method of preparation:
Coffee (g): 18
Water (g): 38-42
Water temperature: 96
Grinder (settings): quite fine - calibrated Niche 10-12
Process:

4,5

Reno September 18

Recommends

250g

Simply delicious !

Well balanced espresso, "creamy" taste

Pleasant bitterness to finish

3,5

Bara Translated from Kofio.czTranslated Show Original September 14

Recommends

250g

Incredibly strange coffee flavor

I smell a lot of "purple" in her

From now on I would drink it until Christmas :)

Out of the whole family, he only likes me..

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Reviews Colombia MILKY CAKE - espresso

by DAK Coffee Roasters

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