Reviews Colombia MILKY CAKE - espresso

by DAK Coffee Roasters

Reviews Total
4.57 / 5
44 votes / 27 reviews
24x
16x
3x
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Recommended by
95%
42 out of 44 users
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Patrik
P
Patrik Verified Customer March 9
Recommends
250g
Eva
E
Eva Verified Customer June 18
Recommends
1000g
Anycoders s.r.o.
A
Anycoders s.r.o. Verified Customer Show Original October 29
Recommends
250g
We bought it at an espresso company, but there we found the cardamom taste too strong, so we tried the filter and it was a big hit - like having Christmas cookies in your coffee.
Kateřina
K
Katerina Verified Customer August 19
Recommends
250g
VKR
V
VKR Verified Customer Show Original August 1
Recommends
250g
Great espresso
Perfect for milk drinks
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g36
The water temperature:
Grinder (settings):
Process:
Karel
K
Karel Verified Customer June 9
Recommends
250g
ALESSANDRO
A
ALESSANDRO Verified Customer May 14
Recommends
250g
powerful note of cinnamon (or cardamom...)
very, very sweet to the nose
gets better as the cup cools down
favors longer ratios (1:3+)
don't push temps or you'll ruin it
Recipe
Method of preparation: spro
Coffee (g): 17
Water (g): 50
Water temperature: 90
Grinder (settings): 10 on Niche Zero (trad shot at 15)
Process: Blooming espresso profile
Ventseslav Minchev
V
Ventseslav Minchev Verified Customer March 27
Recommends
250g
Adam
A
Adam Verified Customer February 16
Recommends
250g
Filipe
F
Filipe Verified Customer January 29
Recommends
250g
Petra
P
Petra Verified Customer August 13
Recommends
250g
Zbyněk
Zbynek Verified Customer Show Original August 3
Recommends
250g
One of the best espressos I've tasted
The entire flavor profile is found in espresso
The best for me is the aforementioned cappuccino or iced flat white
Recipe
Method of preparation:
Coffee (g): 18-18.2
Water (g): 41
The water temperature:
Grinder (settings): 2 on Sage Barista Express
Process:
Jules
Jules Verified Customer July 20
Recommends
250g
I can taste the whole flavour profile
Lovely smell
The box design is great
Eva
E
Eva Verified Customer May 17
Recommends
250g
Tereza Stehlíková
T
Tereza Stehlikova Verified Customer May 2
Recommends
1000g
Irina Ververakis
I
Irina Ververakis Verified Customer Show Original January 17
Recommends
250g
Really good coffee. I'm a rear extra expert, but this is really on another level. I highly recommend!
Petr
P
Petr Verified Customer Show Original December 25
Recommends
250g
Excellent balanced taste
Great aroma both before grinding and after extraction
Cappuccino is a poem, with milk a great combination, but Espresso itself is not bad at all
Cardamom dominates the first sip, the aftertaste is a pleasant sweet cake
Recipe
Preparation method: Gaggia Classic + 9bar spring
Coffee (g): 19
Water (g): 42
Water temperature: 92-94
Grinder (setup): Timemore Chestnut Slim 10 cranks
Process: WDT, Tamper - 8s pre-infusion + 20s extraction
Peter Vaňušanik
P
Peter Vanusanik Verified Customer Show Original December 3
Recommends
250g
One of the few coffee shops where you can really read the flavor profiles
The coffee smells wonderful both before it is ground and after the espresso has been extracted
Excellent, delicious taste in cappuccino - with milk, the taste goes together perfectly
I don't really trust the resealable packaging
Recipe
Well, this was really the bomb. Although I had to set the grinder to very fine (and I spilled 4 coffees while setting it up), but the result was worth it!

Preparation method: Breville Dual Boiler
Coffee (g): 15
Water (g): 34
Water temperature: 92
Grinder (settings): DF64 - 7
Process: WDT, leveler, tamper
Tomáš Koutný
T
Tomas Koutny Verified Customer Show Original December 2
Recommends
250g
Excellent. That cardoman is really prominent there.
He wants to let it sit for about 2 weeks. Still a lot of CO2 after 10 days.
It took a long time to fine-tune the preparation, but that's my fault.
Recipe
Preparation method: Espresso (Cafelat Robot)
Coffee (g): 18
Water (g): 54
Water temperature: Preheating the portafilter over the kettle, then boiling water from the kettle.
Grinder (setup): 13 cranks on C40 with RedClix
Process: 25 seconds pre-infusion 1-2 bar, then extraction at 5 bar around 30 seconds (54 g)
Dominika
D
Dominika Verified Customer Show Original November 28
Recommends
250g
This is really cake in a mug!
Excellent both with and without milk
Cappuccino is really like a dessert
The taste of espresso is very interesting, unconventional
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:


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