Reviews Total
4.63 / 5
Recommended by
93%
14 out of 15 users
Robert Verified Customer 4 hours ago
Does not recommend
200g
Richard Verified Customer Show Original a week ago
Recommends
200g
As someone already mentioned below: A very interesting flavor that I really enjoy.
Great taste
Recipe
Brewing method: French press
Coffee (g): 15
Water (g): 300
Water temperature: 95
Jannik Boysen September 6
Recommends
200g
itsgdk1 Verified Customer September 2
Recommends
200g
Vojta August 31
Recommends
200g
Gautier Verified Customer August 27
Recommends
200g
Exactly as advertised (very similar to marshmallow from goriffee)
funky and yet perfectly up to become your daily coffee
Martha 03 Show Original August 22
Recommends
200g
I can really taste the Maoam in there. That's unbelievable.
a funny taste that I enjoy
Recipe
Brew Method: V60 and espresso
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Mia Eder Verified Customer August 13
Recommends
200g
Ivan Behounek Verified Customer Show Original August 4
Recommends
200g
This was a completely new experience for me! I highly recommend it.
Nic
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature: 94
Grinder (setting):
Process:
develodom July 31
Recommends
1000g
Cold Brew Ideal
A lovely scent
Incredibly good
Small package
Price (but that's something you can overlook when it's this good)
Recipe
Metoda přípravy: Cold brew + vanilkovŷ lusk a skořice
Káva (g): 70 - 90
Voda (L): 1.4L
Teplota vody: 5 stupnu
Mlýnek (nastavení): Nejjemnejsi
Proces: Pokud si chcete připravit naprosto skvělé cold brew, doporučuji namlít přibližně čtyři dávky této kávy. Nasypte ji do větší nádoby – skvěle funguje například 1,5l sklenice z IKEA – přidejte jeden vanilkový lusk a špetku čerstvě nadrcené skořice, vše zalijte studenou vodou, promíchejte a nechte alespoň 15 hodin louhovat v lednici.
Poté už stačí kávu přefiltrovat přes např. aeropress nebo jiný jemný filtr a můžete si vychutnat jedno z nejlepších cold brew, jaké jsem kdy pil.
Tomas Verified Customer July 2
Recommends
200g
Stefan Verified Customer Show Original June 29
Recommends
200g
awesome
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 94
Grinder (setting): C2, 22
Process: 50–>70–>90–>90; 45-second pauses
Tereza Verified Customer Show Original June 21
Recommends
200g
Absolutely outstanding and delicious coffee—I'll definitely buy it again. The flavor profile matches the description—a combination of vanilla ice cream and cherry caramels.
It has a distinctive flavor, even though it is not a co-ferment.
Great price.
Patrik Verified Customer Show Original June 11
Recommends
200g
If you like really sour coffee
Unfortunately, the high acidity overpowers the other flavors
Lukas Verified Customer June 1
Recommends
200g