Reviews Total
4.81 / 5
Recommended by
97%
102 out of 105 users
Patricie Verified Customer monday
Recommends
250g
Nick Verified Customer monday
Recommends
250g
I am at the point where this is already the third pack per last year, so
cough cough
Why is it so addictive?
Recipe
Recipe
Method of preparation: Aeropress GO
Coffee (g): 12.5
Water (g): 200
Water temperature and grinder settings (Timemore Chestnut C2):

well, that depends

When you go finer with these beans (12 to 16 clicks) and keep the temperature around at 94 to 96 degrees, you'll get a sweet and tart cup with nuts and spices and cinnamon bun-style pastry notes that's so heavy on the actual cinnamon side that one might think it's a co-fementation (which I can't prove, but cinnamon co-fermentation hits differently). (The slightest) over-extraction at this point could also bring out a fair bread-like note which brings a nice finish to the cup

The funkier side blooms out of a coarser grind levels and the temperature that gives the brightest results is a 92 degree with a pour over grinder settings of 24 clicks.
This is where all the puns happen and you start to realise the palate experience is actually matters. The funniest comments were 'oh, a broccoli one' and 'much of a carrot cake here!' (the s...More
Adam Cinko Verified Customer Show Original sunday
Recommends
250g
A distinct smell of cake
distinct taste of the cake
Very aromatic
Dose once in a while, he may overeat
Daniel Szlaur Verified Customer Show Original a week ago
Recommends
250g
Gentle sweetness that turns slightly sour
Beautiful fragrance in bloom
It smells like milky cake at most
I'm still new to coffee, so I don't know what to expect for this price tag, but the size of the coffee beans wasn't very consistent
Recipe
Preparation method: Aeropress
Coffee (g): 15
Water (g): 230
Water temperature: 95-100 °C
Grinder (settings): Timemore C3, 13 clicks
Process: Aeropress Flow control, 30g of boiling water, 30s bloom, add 200ml and cover at 1 minute, mix briefly after a minute and cover again, start press at 3:00, finish around 3:30
Jana Verified Customer a week ago
Recommends
1000g
I really liked this coffee and it can be said that it makes me addicted to it :o)
Excellent and balanced, very interesting taste
I always smell a strong coconut chocolate flavor in the background, reminiscent of Christmas coconut chocolate balls with rum :o) I thought for a long time in vain before I figured out what it reminded me of, because all my friends I made coffee for also liked it, but no one liked the coconut chocolate flavor he could not smell or taste another
Too bad it's not cheaper ־
Recipe
Metoda přípravy: aeropress
Káva (g): 15
Voda (g): 160 ml
Teplota vody: cca 95°C
Mlýnek (nastavení): Sage Smart Grinder Pro SCG820BTR, stupeň 1 espresso (nejjemnější)
Proces:
Jakub Khor Verified Customer Show Original a week ago
Recommends
250g
Excellent coffee taste.
Recipe
Preparation method: Aeropress, Chemex, Hario
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Roman Seckar Verified Customer March 24
Recommends
250g
Pavol Verified Customer March 23
Recommends
250g
Roksolana Verified Customer March 5
Recommends
250g
smells like pastries
slightly sour
the flavour is not as intense as the smell
Marcela Show Original February 27
Recommends
250g
Recipe
Preparation method: aeropress
Coffee (g): 13
Water (g): 200
Water temperature: 95
Grinder (settings):
Process:
Marcela February 27
Recommends
250g
Peter Verified Customer February 17
Recommends
250g
Very interesting
Unique
I just started laughing when I first smelled it
Unexpected cake smell from my memories
Smells better than how it tastes
Would enjoy more sweetness
Recipe
Method of preparation: v60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Lenart Verified Customer February 12
Recommends
250g
Karolina Verified Customer Show Original January 29
Recommends
250g
The taste corresponds to the description
I bought several times
Recipe
Preparation method: v60
Coffee (g): 12
Water (g): 40+160
Water temperature: 100
Grinder (settings):
Process:
Miroslav Verified Customer January 14
Recommends
250g
Martin Verified Customer Show Original January 12
Recommends
250g
Sweet taste of cake
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 340
Water temperature: 98
Grinder (settings):
Process:
Kristyna Verified Customer January 8
Recommends
250g
Jana Verified Customer January 4
Recommends
1000g
My favorite coffee. I have tasted a wide range of coffees with the most amazing flavors, but I always like to return to Milky Cak afterwards. I have to - I have developed an addiction to it :-D
We absolutely need to restock it in the e-shop - we drink it by the liter and it's nowhere to be found :-)
Recipe
Metoda přípravy: James Hoffmann, snad všechny metody kromě espressa
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Richard Zvonek Verified Customer December 19
Recommends
250g
Marta Verified Customer December 1
Recommends
250g