Coconut, vanilla, and white chocolate? CAM COCONUT tastes almost like a tropical dessert. This blend from the French roastery People Possession is a sweet, bold, and very playful coffee where coconut takes center stage. It’s complemented by creamy white chocolate and delicate vanilla, giving the final cup a smooth, sweet, and dessert-like character. It’s a coffee for anyone who enjoys more experimental profiles and flavor notes that are definitely easy to pick up on.
CAM COCONUT combines coffees from Colombia and Ethiopia, bringing together two quite distinct origins in a single package. The blend consists of Castillo, Pink Bourbon, and Ethiopian Heirloom varieties, which People Possession combines to create the most distinctive and enjoyable flavor profile possible. So this isn’t a coffee where a single specific origin takes center stage, but rather a blend crafted directly by the roaster with a clear vision of the final flavor. The name itself hints at the concept’s direction: an unconventional, sweet, and distinctly coconut-flavored pour-over. CAM COCONUT beautifully showcases the more playful side of blends, where combining several coffees can create a flavor that a single lot would struggle to offer on its own.
But the real magic happens during processing. One part of the blend undergoes natural co-fermentation with coconut, so the coconut isn’t just a flavor association—it actually enters the fermentation process. The other component, on the other hand, is washed, which adds a cleaner and fresher note to the final cup. The combination of these two methods results in a filter coffee with intense sweetness, a creamier mouthfeel, and a distinct coconut character—a profile that fits perfectly with People Possession’s experimental style.