Boo!

3.8 / 5

Reviews

Reviews Total
3.8 / 5
Recommended by
70%
95 out of 136 users
Andrius Mikulenas wednesday
Does not recommend
Tasted ashy and stale
Filip Matha Verified Customer June 3
Does not recommend
Stina May 19
Does not recommend
liked it better using slightly lower temp and coarser grind
fermentation process tilted this too far towards artificially cherry cola
Recipe
Water temperature: 94C
Grinder (settings): 29 clicks Comandante
Morgan Verified Customer Show Original March 31
Does not recommend
It's still okay for a fully automatic machine
You can smell the almond cookies, but they're a little burnt
I tried various methods of preparation, but none of them worked
It seems a bit too strong for a filter or French press
It always clogged the filter, even though I set the grind to be much coarser than usual
even after an extremely coarse grind for a French press, a large amount of fine particles
When you add milk, it's inedible
George Verified Customer February 22
Does not recommend
Foreign object (stone) mixed in with the coffee beans
Flavor-wise, it was rather unremarkable
Recipe
Method of preparation: Chemex
Coffee (g): 13
Water (g): 200
Water temperature: 96 Celsius
Grinder (settings): 19 with the TIMEMORE Chestnut C3S Pro Manual
Process:
David Verified Customer Show Original January 6
Does not recommend
When prepared well, an interesting flavor combination of doughnuts and jam.
Apparently, the omni roast made the coffee difficult to prepare. I never managed to find a good flavor on the V60 (either too sour or too bitter). On the French Press, about a third of the time. The best option for an acceptable flavor for me was the Moka pot.
Jan Verified Customer Show Original November 12
Does not recommend
Packaging
sour, difficult to drink
the beans look as if they have been roasted unevenly
Recipe
Preparation method: V60 Coffee (g): 30 Water (g): 480 Water temperature: Grinder (setting): Process:
Valentina Verified Customer Show Original November 4
Does not recommend
dark roast
burnt taste
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 340 Water temperature: 93 Grinder (setting): Process:
office Verified Customer October 31
Does not recommend
Alzbeta Verified Customer Show Original October 26
Does not recommend
Quite bitter
Recipe
Preparation method: v60 Coffee (g): 13 Water (g): 220 Water temperature: Grinder (setting): Process: