Boo!

3.8 / 5

Reviews

Reviews Total
3.8 / 5
Recommended by
70%
94 out of 135 users
Andrius Mikulenas wednesday
Does not recommend
Tasted ashy and stale
Jiri Show Original wednesday
Recommends
Pleasantly sweet, a little more tart, I'd say
Tastes great hot or cold
Natalie Show Original monday
Recommends
Fresh
Perfect for everyday batch processing
Bland when brewed with an Aeropress
Recipe
Brew method: dripper
Coffee (g): 50
Water (g): 600
Water temperature: cold
Grinder (setting): 29 clicks
Process: 6-hour drip
skiwichu Verified Customer sunday
Recommends
Michal Verified Customer Show Original a week ago
Recommends
taste
I would buy it again
Recipe
Brew Method: Aeropress
Coffee (g): 20g
Water (g): approx. 80ml
Water temperature: 100 C
Grinder (setting): Timemore C5 ESP PRO - 0.8.0
Process: Inverted method, stirring, immersion time 1m 30s, approx. 30s press
Michael a week ago
Does not recommend
Unfortunately it doesn't reach its full potential as a cold brew. I wish I could try it as V60.
Not much fruit at all.
Recipe
Method of preparation: Cold Brew
Coffee (g): 60
Water (g): 1000
Water temperature:
Grinder (settings): coarse (11 on Fellow Ode Gen2)
Process: Steep for 24h
Tomas Verified Customer Show Original a week ago
Recommends
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 90
Grinder (setting): Fellow Ode 2 - 5.2
Process: 65g – bloom → 0:45 – 140g → 1:25 – 95g (finishes at approx. 2:15)
Katerina Verified Customer a week ago
Recommends
Dana Vlad Show Original a week ago
Recommends
It's nothing special; it's good for everyday drinking. It's pretty nice, but I've had better from this roaster.
I can smell chocolate more than fruit, and since I prefer more pronounced fruity notes, it didn't put me off, but it didn't really excite me either.
Viktorie Show Original a week ago
Recommends
A pleasant, sweet, mild coffee
Great as a basic coffee for everyday drinking
So far, this is my favorite coffee from the cold brew tasting set
I was expecting a little more fruit
Recipe
Brewing method: Cold brew (Kinto)
Coffee (g): 60 g
Water (g): Approx. 1 liter
Water temperature: Cold
Grinder (setting):
Process: 24-hour maceration