Boo!

3.8 / 5

Reviews

Reviews Total
3.8 / 5
Recommended by
71%
117 out of 165 users
Mohamed Verified Customer Show Original monday
Does not recommend
Bitter Coffee
Bland taste
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 280
Water Temperature: 93
Grinder (setting): Fellow Ode 2 (6)
Process:
Katerina Show Original a week ago
Recommends
It's nice when it's cold. It doesn't stand out as much when it's hot.
The natural processing method did not bring out the fruity flavors as well as co-fermentation did.
Recipe
Brew Method: Aeropress, Cold Drip
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Caspy Verified Customer 2 weeks ago
Does not recommend
fuller Show Original 2 weeks ago
Recommends
The hot V60 worked better than the cold drip
Tropical salad with papaya, pineapple, overripe mixed fruit, and a hint of alcoholic fermentation—a liqueur-like quality
Recipe
Preparation method: origami / cold drip
Mia Eder Verified Customer 2 weeks ago
Does not recommend
Mislav July 22
Does not recommend
Smooth and balanced
No stand out flavors, just classic cold brew
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Martina Show Original July 18
Recommends
A delicate, sweet flavor
Not very distinctive
Michael July 10
Does not recommend
Unfortunately it doesn't reach its full potential as a cold brew. I wish I could try it as V60.
Not much fruit at all.
Recipe
Method of preparation: Cold Brew
Coffee (g): 60
Water (g): 1000
Water temperature:
Grinder (settings): coarse (11 on Fellow Ode Gen2)
Process: Steep for 24h
Jules July 6
Recommends
tastes really soft
milkchocolate notes
I did enjoy my time with it
expected much more fruitiness
Recipe
Method of preparation: SPRO then added milk to make a cappucino
Coffee (g): 18
Water (g): 48
Mate July 4
Does not recommend
Very sweet Pleasant red fruit notes Smooth and clean finish
Very sweet
A bit underwhelming as a cold brew
The flavors are quite subtle
You have to search for the tasting notes
Recipe
Method of preparation: cold brew
Coffee (g): 30
Water (g): 510
Water temperature:
Grinder (settings): 35 clicks Time more c3
Process:16h fridge