Square Mile

4.3 / 5

Reviews

Reviews Total
4.22 / 5
Recommended by
82%
95 out of 116 users
Adriana Keszlerova Verified Customer Show Original a week ago
Recommends
A very refreshing summer coffee for iced filter coffee
The fruity flavor stands out more when prepared this way than when brewed through a regular filter
I couldn't distinguish the individual flavors, just the overall fruity taste
Recipe
Brewing Method: Iced Coffee, Chemex
Coffee (g): 25 g
Water (g): 128 g ice, 258 g hot water
Water temperature: 98
Grinder (setting): coarser grind, 8 out of 11, Fellow Opus
Process: add water approximately every 30 seconds
Morgan Verified Customer Show Original August 14
Recommends
A Subtle Brazilian Decaf
I use it in fully automatic mode and am completely satisfied :)
thePanda Verified Customer Show Original April 11
Recommends
price-performance ratio
Emmanouil Panagiotidis Verified Customer April 5
Recommends
Great filter! A little worse than a good Kenyan coffee! Recommended!
Patrik Horeni Show Original October 23
Recommends
Very sweet
Stone fruit
I was expecting more flowers
Pavel Verified Customer Show Original August 30
Recommends
Pleasant, balanced
Dexter Verified Customer July 7
Recommends
Recipe
What an amazing surprise! I bought these as my "morning screw-up coffee" but opened it in the afternoon (in the less screw-up-prone state) and was pleasantly surprised by it's flavor profile. I didn't even realize it was meant for iced-brew, nor did I care. I simply brewed as regular coffee and drank it warm (as usual)
Roman Navratil Verified Customer Show Original March 28
Recommends
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 100
Grinder (setting):
James Hoffmann, The Better 1-Cup V60 Technique
William March 25
Recommends
Consistently fruity medium-light blends
Generally easy to dial-in
Made for espresso but often nice with aeropress
Generally too 'safe', no surprises
Not local to CZ
Recipe
Preparation method: Espresso & Aeropress
Coffee (g): 18
Water (g): 36
Water temperature: Varies with the blend
Process: 6Bar ending with 9 Bar, 25 seconds and go longer is my mys so, but I like so so I go for faster shots than most. Last time is was 1:2.2
Katarina Show Original February 22
Recommends
Low acidita
I think this coffee will not offend anyone, has no strange aftertaste
It's a little boring I probably expected, there is no felt any significant fermentation, at least when preparing as an espresso zjatra I try to prepare as a shorter shot if there will be a little orange there
Recipe
Method of the right: espresso (Flat White)
Coffee (G): 21
Water (G): 42
Process: 1: 2 Ratio for 25s