Square Mile’sBrazil Decaf Espresso proves that even without caffeine, you can enjoy a full-bodied, sweet, and satisfying cup. The flavor is dominated by dates, milk chocolate, and pralines, which together create a creamy and warm profile. The body is full and smooth, the sweetness pronounced, and the acidity minimal, giving the espresso a rounded and soothing character. It works great on its own, but its chocolate depth and velvety texture shine even more in milk-based drinks.
The coffee comes from the Minas Gerais region of Brazil and is produced by Yuki Minami, a third-generation farmer from the family-run Minami Agricola. The farm recently celebrated its 50th anniversary and is among the modern producers who combine traditional expertise with an innovative approach. Yuki focuses not only on the quality of the cup but also on sustainability and soil management. The Red Catuaí variety grows here under ideal conditions, giving rise to a typically sweet and full-bodied Brazilian profile.
Processing begins with the natural method, which highlights the coffee’s sweetness and body. After harvest, the cherries are dried whole, allowing sugars from the pulp to transfer into the bean and creating a characteristic chocolate and fruity profile. The coffee is then decaffeinated using the EA Sugarcane process, in which caffeine is gently removed using naturally derived ethyl acetate. This process preserves the maximum amount of flavor and aroma while giving the coffee a slightly fuller texture. The result is a decaf that tastes like a full-bodied espresso—sweet, creamy, and perfect for moments when you want to slow down.