Square Mile

Square Mile

4.3 / 5

Reviews

Reviews Total
4.22 / 5
185 votes / 114 reviews
54x
34x
11x
12x
3x
Recommended by
82%
93 out of 114 users
Show All Reviews
EASTER ESPRESSO BLEND - Easter limited edition
Pavlos Verified Customer a week ago
Recommends
Really interesting flavour and easily extracted
Deteriorated quite fast after opening
Recipe
Method of preparation: Espresso. 4 seconds pre-infusion
Coffee (g): 18g
Water (g): 42g
Water temperature: 92C
Grinder (settings): ~3.2 on Timemore 78S with zero being at -1 from stock
EASTER FILTER BLEND - Easter limited edition
Pavel Verified Customer Show Original a week ago
Recommends
It was amazing coffee; I really enjoyed drinking it (Aeropress)
a lovely scent
Top-notch roasting
I would definitely shop at this brand again
I'm slowly starting to spend more and more on increasingly expensive coffee
Colombia EL TRAPICHE - espresso
Nemanja Verified Customer April 3
Recommends
Nice acidity
Cherry and chocolate as stated
Really enjoyed as americano
Colombia LA VICTORIA - 175g
Lukas Verified Customer Show Original March 25
Recommends
Recipe
Brew method: V60
Coffee (g): 15
Water (g): 240
Water temperature: 94
Grinder (setting):
Process:
Guatemala VANDALUZ
Emmanouil Panagiotidis Verified Customer January 17
Recommends
Great coffee! Sweet and balanced
Great for espresso and good for filter!
Guatemala VANDALUZ
Nikola Basic Verified Customer October 13
Recommends
Very tasty
Recipe
Method of preparation: Aeropress
Coffee (g): 12
Water (g): 200
Water temperature:
Grinder (settings):
Process:
Ethiopia SHOONDHISA
Luis Verified Customer September 1
Recommends
Great Ethiopian natural, with a fruity aftertaste.
The mango is really present if you brew it with low agitation.
Not overpowering cup, great as a everyday cup with a little 'extra' taste.
CHOC ICE Espresso - summer limited edition
Tadeas Vercak Verified Customer Show Original August 21
Recommends
It is exceptionally pleasant as cold brew coffee in a glass filled with ice.
Recipe
Preparation method: Cold brew. Coffee (g): 80g Water (g): 1000g Water temperature: I didn't measure it, but it was cold from the tap. Grinder (setting): espresso Process: 30 minutes at room temperature, overnight in the refrigerator, then filtered through a Chemex.
Kenya ESPRESSO DECAF - decaffeinated
Nils Verified Customer May 31
Recommends
Fruity as espresso
Sweet chocolaty in an cappucino
Crazy dostinct srawberry as americo
Everything in one recipe is absolutely crazy.
Dialing in to that point took some time and profiling
Recipe
Method of preparation: espresso
Coffee (g): 18
Water (g): 36
Water temperature: 93
Grinder (settings): df64 gen 2 5ticks
Process: 7sek preinfusion (2bar) 4sek soak 1 bar, ramp to 9bar slowly go to 6 bar till the end. 37sek
THE FILTER BLEND 02/25
Martina Koubova Verified Customer Show Original May 30
Recommends
interesting combination


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