Square Mile

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
89%
118 out of 132 users
Patrik Josef Lukas Show Original a week ago
Recommends
Friends who drink mocha pots really liked this blend and wanted more of it.
My wife liked it before the trip, so I took it on the trip as one of the three.
I found it boring, empty, I didn't feel anything there. It's just that it's some kind of coffee. I will probably have to prepare the collected sample at home on my equipment one more time in peace.
Recipe
Aeropress. J-max. 2 infusions inverse method, paper filter.
LUIS DIAS Verified Customer April 17
Recommends
Well balanced
With a hint of orange
Recipe
Method of preparation: Espresso
Coffee (g): 11g
Water (g): 22
Water temperature: 90
Grinder (settings): Baratza Encore ESP
Process:
Francisco Verified Customer April 16
Recommends
Really unique flavor.
A bit pricey maybe.
Daniel Kritinar Verified Customer Show Original March 21
Recommends
Recipe
Preparation method: V60
Coffee (g): 12
Water (g): 200
Water temperature: 95
Grinder (settings):
Process:
Romain Verified Customer January 29
Recommends
Easy to dial with
Syrupy mouthful texture
Sweet and balance flavours
Really creamy body and syrup/caramel vibes
Excellent just by itself (as espresso)
Almost feel caffeinated after that cup :)
I didn't feel the orange hint (for now)
Honestly almost feel caffeinated, is that real decaf ?
Recipe
Method of preparation: Manual espresso (Lelit Anna)
Coffee (g): 16
Water (g): 38
Water temperature: 95°C
Grinder (settings): Just under 2 (Eurêka Mignon Performance)
Process: Puck prep w/ WDT, no pre-infusion, 16 in, ±38 out, ±28sec
Tomas Verified Customer Show Original January 24
Recommends
The flavor profile fits perfectly
too soft for me
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 96
Grinder (settings):
Process: Hoffmann
Tea Verified Customer January 19
Recommends
Adam Cinko Verified Customer Show Original October 1
Recommends
Complex fruity taste
350 g of coffee is quite a load
unfortunately very dark roasted
difficult to optimize the recipe
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 100 ˚C bloom, 80-86 ˚C rest
Grinder (settings): Baratza Vario+ 9Q
Process: Hoffmann V60
Petra Verified Customer Show Original August 13
Recommends
Great for everyday drinking
DieAtCola Verified Customer July 16
Recommends