This coffee from Square Mile Roasters is synonymous with refreshing fruit punch and must become part of your summer! The blend from Kenya and Ethiopia is ideal for hot days when you want to enjoy something refreshing and light. The blend is specially roasted for cold brew and offers a combination of fruity and floral notes that will completely refresh you. It's exactly the coffee you need to enjoy this season to the fullest – fresh, juicy, and with a delicate floral aura that guarantees an unforgettable experience with every sip.
This blend is composed of two coffees from Kenya and Ethiopia:
Kenya:
- Kamundu Estate in Kenya is known for its fresh and fruity coffee, which brings notes of red and purple fruit that complement floral notes beautifully. Kamundu is one of many farms in the Kiambu region where coffee is grown in ideal conditions that are perfect for developing these typical fruity flavors.
Ethiopia:
- On the other hand, Bookkisa from Ethiopia comes from the Shakiso Woreda region in Guji, where coffee is grown by small farmers. Bookkisa is known for its fresh aroma and floral notes, which give the coffee a light tea flavor.
Both parts of the blend have undergone the washed method, which means that the cherries have been carefully hand-picked, washed and fermented under controlled conditions. This method helps to preserve the purity and balance of flavors, which is key to producing a juicy and fresh coffee. The result is a cup that offers a great contrast between sweetness and acidity, with floral and fruity notes that complement each other harmoniously, giving the coffee a refreshing yet complex character.