HAYB Speciality Coffee

HAYB Speciality Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
95 votes / 51 reviews
49x
28x
15x
2x
1x
Recommended by
88%
84 out of 95 users
VALENTINE'S Barrel Celebration - Valentine's barrel - espresso
richard Verified Customer Show Original 2 weeks ago
Recommends
Amazed
WHAT THE FUNK espresso blend
Stepan Pospisil Verified Customer Show Original 2 weeks ago
Recommends
The flavor profile matches the description
Recipe
Preparation method: Espresso
Coffee (g): 18.2
Water (g): 36-37
Water temperature: 93
Grinder (settings): 6 - 4
Process: 28s
Kenya NYERI NDAROINI PB
Eva Siskova Verified Customer Show Original 2 weeks ago
Recommends
Recipe
Preparation method: V60
Coffee (g): 25
Water (g): 400
Water temperature: 93
Grinder (settings):
Process:
WHAT THE FUNK espresso blend
Gabriela Show Original March 7
Recommends
Soft full flavor
No acidity
Excellent with milk
A big surprise, in my opinion, more for lovers of classic espresso, but it is much smoother.
Recipe
Preparation method: Gaggia lever
Coffee (g): 15
Water (g):
The water temperature:
Grinder (settings):
Process:
VALENTINE'S Barrel Celebration - Valentine's limited edition
Klara Verified Customer March 4
Recommends
VALENTINE'S Barrel Celebration - Valentine's barrel - espresso
Adam Verified Customer February 16
Recommends
VALENTINE'S Barrel Celebration - Valentine's limited edition
Peter Verified Customer Show Original February 13
Recommends
The taste is reminiscent of rum pralines
Chocolate finish
Sweet, fruity
limit
Recipe
Preparation method: AeroPress
Coffee (g): 15
Water (g): 200
Water temperature: 98 degrees Celsius
Grinder (settings): Comandante C40 (17 clicks)
Process: James Hoffmann
Ethiopia ACACIA - KWIAT
Klara February 5
Recommends
VALENTINE'S Barrel Celebration - Valentine's limited edition
Jiri Topinka Verified Customer Show Original February 5
Recommends
Strawberries with rum, but neither is particularly overwhelming
Very fruity coffee
Colombia SUMMER TIME BARREL - limited edition
Jindrich Verified Customer January 31
Recommends


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