HAYB Speciality Coffee

HAYB Speciality Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
226 votes / 112 reviews
119x
65x
29x
7x
6x
Recommended by
88%
198 out of 226 users
Ethiopia SPRING BARREL - Spring Limited Edition
Jakub Verified Customer Show Original a week ago
Recommends
It's unusual, but I've had better barrel-aged coffees from HAYB, where the barrel aging matched the flavor profile a bit better
The barrel slightly overpowered the other flavors
Colombia EL PUENTE - TROPICS
Pavel Verified Customer Show Original 2 weeks ago
Recommends
It's not bad
You can win with her
Recipe
Brew method: V60
Coffee (g): 40
Water (g): 1:16
Water temperature: 96°C
Grinder (setting): Timemore Chestnut S3 7.2
Process:
Ethiopia SPRING BARREL - limited edition spring espresso
Pavelus Verified Customer April 14
Recommends
Ethiopia SPRING BARREL - Spring Limited Edition
Axel Verified Customer April 9
Recommends
Quite unusual taste due to barrel aging
The barrel taste was a bit too dominant
Recipe
Method of preparation: V60
Coffee (g): 15g
Water (g): 250g
Water temperature: 92
Grinder (settings):
Process:
Ethiopia SPRING BARREL - Spring Limited Edition
Jaromir Pitas Verified Customer Show Original March 25
Recommends
The taste and aroma of the coffee are very pleasant.
In my opinion, the roast level is medium-dark.
Recipe
Brewing method: Filter
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Colombia EL PUENTE - TROPICS
Michaela B. Show Original March 23
Recommends
Fruity flavor
Great price
VALENTINE'S Barrel Celebration - Valentine's limited edition
Jay Verified Customer March 22
Recommends
Rwanda RUSHASHI - OWOC
Renata Verified Customer Show Original March 18
Recommends
I don't like Rwanda, but this was awesome
Recipe
Brew method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 97°C
Grinder (setting): 24 clicks (Timemore C2)
Process:
VALENTINE'S Barrel Celebration - Valentine's limited edition
Dominika Verified Customer March 16
Recommends
Colombia EL PUENTE - TROPICS
Jan Hovad Verified Customer Show Original March 11
Does not recommend
I can't seem to eliminate the strong bitterness
Recipe
Preparation method: V60/Aeropress Coffee (g): 15 Water (g): 250 Water temperature: 95 Grinder (setting): Commandante filter Process:


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