HAYB Speciality Coffee

HAYB Speciality Coffee

4.4 / 5

Reviews

Reviews Total
4.37 / 5
95 votes / 51 reviews
26x
13x
11x
0x
1x
Recommended by
86%
44 out of 51 users
Show All Reviews
VALENTINE'S Barrel Celebration - Valentine's barrel - espresso
richard Verified Customer Show Original April 12
Recommends
Amazed
WHAT THE FUNK espresso blend
Stepan Pospisil Verified Customer Show Original April 10
Recommends
The flavor profile matches the description
Recipe
Preparation method: Espresso
Coffee (g): 18.2
Water (g): 36-37
Water temperature: 93
Grinder (settings): 6 - 4
Process: 28s
Kenya NYERI NDAROINI PB
Eva Siskova Verified Customer Show Original April 9
Recommends
Recipe
Preparation method: V60
Coffee (g): 25
Water (g): 400
Water temperature: 93
Grinder (settings):
Process:
WHAT THE FUNK espresso blend
Gabriela Show Original March 7
Recommends
Soft full flavor
No acidity
Excellent with milk
A big surprise, in my opinion, more for lovers of classic espresso, but it is much smoother.
Recipe
Preparation method: Gaggia lever
Coffee (g): 15
Water (g):
The water temperature:
Grinder (settings):
Process:
VALENTINE'S Barrel Celebration - Valentine's limited edition
Peter Verified Customer Show Original February 13
Recommends
The taste is reminiscent of rum pralines
Chocolate finish
Sweet, fruity
limit
Recipe
Preparation method: AeroPress
Coffee (g): 15
Water (g): 200
Water temperature: 98 degrees Celsius
Grinder (settings): Comandante C40 (17 clicks)
Process: James Hoffmann
VALENTINE'S Barrel Celebration - Valentine's limited edition
Jiri Topinka Verified Customer Show Original February 5
Recommends
Strawberries with rum, but neither is particularly overwhelming
Very fruity coffee
WHAT THE FUNK espresso blend - nespresso capsules 10pcs/pack
Hana Verified Customer Show Original January 11
Recommends
Excellent coffee
Beautiful cream
Balanced taste (neither too sour nor too bitter)
Great grind for Nespresso (rarity :D)
Beautiful packaging, resealable
Recipe
Preparation method: Nespresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Ethiopia XMAS BARREL CELEBRATION - Christmas limited edition
Pavel Vanek Show Original January 10
Recommends
My first experience with "barrel" coffee, which is not bad, but...
...not really my cup of coffee. I received it as a gift, I probably wouldn't buy it again myself.
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Rwanda RUSHASHI - OWOC
Pavel Vanek Show Original January 10
Recommends
After playing with the coarseness of the grind a bit, it's a pretty good coffee, but...
...she is so dull, uninteresting. I already had much better "fruit bombs". I received it as a gift, I would not buy again myself.
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Ethiopia XMAS BARREL CELEBRATION - Christmas limited edition
Jakub Hlavaty Verified Customer Show Original December 13
Recommends
It really smells and tastes like rum
Recipe
Method of preparation:
Coffee (g): 25
Water (g): 400
Water temperature: 100
Grinder (settings):
Process: Clever Dripper


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