HAYB Speciality Coffee

HAYB Speciality Coffee

4.4 / 5

Reviews

Reviews Total
4.34 / 5
229 votes / 113 reviews
63x
27x
15x
4x
4x
Recommended by
85%
96 out of 113 users
Show All Reviews
Colombia SUMMER BARREL - Summer Limited Edition
Filip Matha Verified Customer Show Original sunday
Recommends
A really interesting, unconventional coffee—it smells strongly of a Cuba Libre.
You've definitely never had anything like this on a filter before.
It will certainly be very interesting as a cold brew or over ice...
It’s definitely not something you’d drink every day, but it’s the perfect choice for a change of pace.
Recipe
Brew method: V60
Coffee (g): 25
Water (g): 400
Water temperature: 90
Grinder (setting):
Process:
Rwanda RUSHASHI - OWOC
Renata Verified Customer Show Original March 18
Recommends
I don't like Rwanda, but this was awesome
Recipe
Brew method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 97°C
Grinder (setting): 24 clicks (Timemore C2)
Process:
VALENTINE'S Barrel Celebration - Valentine's limited edition
MN Verified Customer Show Original February 11
Recommends
Recipe
Preparation method: Aeropress Coffee (g): 18 Water (g): 210 Water temperature: 98 Grinder (setting): Kingrinder K6 (65 clicks) Process: Jonathan Gagné recipe without Prismo
Colombia EL PUENTE - TROPICS
Aliaksandr Siadymau Verified Customer Show Original January 14
Recommends
Beautiful and juicy taste
The V60 and AeroPress are absolutely fantastic.
Cena
Ethiopia XMAS BARREL CELEBRATION - Christmas Limited Edition - Espresso
Pavelus Verified Customer Show Original December 27
Recommends
As usual, a total taste sensation.
Kenya KIRURU
Martin Verified Customer Show Original December 25
Recommends
Solid Kenya
WHAT THE FUNK espresso blend
nezka malino Verified Customer Show Original December 10
Recommends
excellent balanced flavors
Colombia AWESOME AUTUMN SPECIAL - barrel aged - espresso
Simon Verified Customer Show Original October 12
Recommends
Recipe
Preparation method Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Colombia SUMMERTIME BARREL – Summer Limited Edition – 2025
Vladislav Veto Verified Customer September 6
Recommends
bright!
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 18
Process:
Colombia LA LOMA LAURINA - Rare 001/2025 - 200g
Vladimir Popov Verified Customer August 27
Recommends
Right after opening you can smell quite extravagant aroma of these beans
The taste is quite strong with a lot of character, I really enjoy those "wood" notes in it
Definitely not the every day coffee, but I plan to re-purchase it again later if its available
Recipe
Method of preparation: espresso turbo shot with high ratio 1:3
Coffee (g): 18g
Water (g): 70g
Water temperature: 92C
Grinder (settings): 9 on DF64V with slow feed by hand
Process: pre-infusion 6s + 12s extraction


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