HAYB Speciality Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
88%
84 out of 95 users
Stepan Pospisil Verified Customer Show Original April 10
Recommends
The flavor profile matches the description
Recipe
Preparation method: Espresso
Coffee (g): 18.2
Water (g): 36-37
Water temperature: 93
Grinder (settings): 6 - 4
Process: 28s
Eva Siskova Verified Customer Show Original April 9
Recommends
Recipe
Preparation method: V60
Coffee (g): 25
Water (g): 400
Water temperature: 93
Grinder (settings):
Process:
Richard Zvonek Verified Customer November 20
Recommends
Zuzana Verified Customer Show Original October 22
Recommends
The flavor profile matches. Gentle taste of bourbon and cola with a fruity tail:)
When the temperature is checked (thanks for the reviews, they helped me find my way to this coffee), the bitterness is acceptable.
If you don't like scented coffee, you'll quickly get over the taste. I personally do not prepare it daily, but only as a diversion.
Recipe
Preparation method: V60
Coffee (g): 25 g
Water (g): 400
Water temperature: 88
Grinder (settings): eta experto 13
Process: Hoffmann 3 pours after 45 sec
Martin Moravek Show Original October 12
Recommends
taste if you like this barrel aged stuff
you need to watch the temperature, otherwise it is bitter
Recipe
Preparation method: v60
Coffee (g): 18
Water (g): 300
Water temperature: 90-91 °C
Grinder (settings): Apollo 25 cranks
Process:
office Verified Customer October 12
Recommends
Veronika Verified Customer October 6
Recommends
Madla Gromovova Verified Customer September 22
Recommends
Zuzana Verified Customer Show Original August 7
Recommends
Super fragrance - barrel
On the umpteenth attempt, I managed to knock down the acid
A little more sour for my taste, but it can be picked up by the method of preparation (The fault is more with me)
DieAtCola Verified Customer July 16
Recommends