HAYB Speciality Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
88%
84 out of 95 users
Pavel Vanek Show Original January 10
Recommends
My first experience with "barrel" coffee, which is not bad, but...
...not really my cup of coffee. I received it as a gift, I probably wouldn't buy it again myself.
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Pavel Vanek Show Original January 10
Recommends
After playing with the coarseness of the grind a bit, it's a pretty good coffee, but...
...she is so dull, uninteresting. I already had much better "fruit bombs". I received it as a gift, I would not buy again myself.
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Pavel Verified Customer Show Original November 2
Recommends
Amazing taste
Too much acidity
Recipe
Preparation method: Espresso/Flair
Coffee (g): 13
Water (g): 35
The water temperature:
Grinder (setting): 18/Niche
Process:
Jan Verified Customer Show Original May 20
Does not recommend
nuda
a little more toasted
Andy Verified Customer Show Original May 7
Does not recommend
cena
there is nothing Funky about this coffee and I look for fruity notes in vain. Classic average to boring coffee that doesn't stand out at all.
Tomas Verified Customer February 21
Recommends
Zbynek Show Original January 30
Does not recommend
Balanced, the taste won't put you off
Rather disappointing, I didn't find any fruit in it
Also empty with milk
Recipe
Preparation method: Espresso
Coffee (g): 18.2
Water (g): 40
The water temperature:
Grinder (setting): 3 - 4
Process:
Martina Show Original October 25
Recommends
Rather fruity
There is no rum in the taste at all
Jan Show Original October 23
Does not recommend
For fans of a more classic espresso
Darker roasted, I didn't notice any fruit or acidity
Recipe
Method of preparation:
Coffee (g): 18
Water (g):
Water temperature: 93
Grinder (settings):
Process: espresso