HAYB Speciality Coffee

HAYB Speciality Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
95 votes / 51 reviews
49x
28x
15x
2x
1x
Recommended by
88%
84 out of 95 users
Kenya Ethiopia VALENTINE'S Barrel Celebration
Pajka Verified Customer Show Original July 31
Recommends
I don't know if the African water in Zanzibar enhanced the blend, but the coffee was divine.
Recipe
Preparation method: Wilfa dripper
Coffee (g): 20
Water (g): 350
The water temperature:
Grinder (setting): Comandante
Process:
Kenya KARIMIKUI
DieAtCola Verified Customer July 16
Recommends
Colombia SUMMER TIME BARREL - limited edition
Eva Siskova Verified Customer Show Original July 7
Recommends
Yes! The best barrel is made by HAYB, I've been waiting for it since the Christmas limited edition
I'm ordering a second pack, I refuse to drink anything else in the summer
The Christmas one was more fancy, but the taste of the barrels from HAYBU among the available coffees in our country really doesn't match
Recipe
Preparation method: V60, Hoffman
Coffee (g): 25
Water (g): 400
Water temperature: 93
Grinder (settings): C2, 21 clicks
Trial:
Rwanda RUSHASHI - OWOC
Jan Verified Customer Show Original May 20
Does not recommend
nuda
a little more toasted
WHAT THE FUNK espresso blend
Andy Verified Customer Show Original May 7
Does not recommend
cena
there is nothing Funky about this coffee and I look for fruity notes in vain. Classic average to boring coffee that doesn't stand out at all.
Rwanda RUSHASHI - OWOC
Lenka Show Original April 13
Recommends
pleasant fruity taste, fine acidity
excellent coffee for home preparation and sipping all day
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300 ml
Water temperature: 96
Grinder (settings):
Process:
Colombia LA PRADERA
Barbora Verified Customer April 4
Recommends
Ethiopia HAMASHA
Jan Verified Customer March 19
Recommends
Brazil CERRADO - KLASYK
Kristyna Show Original March 15
Recommends
Really sweet coffee, acidity very low️
At the beginning, the grains didn't smell much to me, after grinding and putting them in a French press, they didn't either. I was so worried about how it would taste, but I was pleased with the taste :)
Recipe
Method of preparation
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Rwanda RUSHASHI - OWOC
Veronika Kusalikova Verified Customer Show Original March 10
Does not recommend
Undrinkably bitter even after more than a month of roasting
tasteless, not fruity at all
maybe it was just a bad dose


We are at your service

  • +44 20 4578 0726
    Available: Mo–Fri 8am – 6pm (CET)
  • hellokofio.co

Offer

Information

Copyright © 2024, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".