Dark Woods Coffee

Dark Woods Coffee

4.6 / 5

Reviews

Reviews Total
4.6 / 5
182 votes / 122 reviews
130x
34x
10x
5x
3x
Recommended by
91%
166 out of 182 users
Show All Reviews
AFFOGATO BLEND - Magic Rock x Dark Woods
Pavel Kosik Verified Customer Show Original February 6
Recommends
Recipe
Preparation method: Espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Jan Verified Customer November 30
Recommends
UNDER MILK WOOD blend
Pavel Kosik Verified Customer September 28
Recommends
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Jakub Kroutil Verified Customer September 2
Recommends
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Jan Jedlicka Verified Customer Show Original June 6
Recommends
Beautiful smell and right after opening
perfect for a latte
UNDER MILK WOOD blend
Pavel Kosik Verified Customer May 1
Recommends
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Adam Kopecky Verified Customer Show Original April 19
Does not recommend
Very interesting sweet whiskey scent.
It can be both bitter and slightly acidic, as well as vice versa. Try different preparation options. At first I didn't like it until I found a suitable way. Experiment with coarseness and watering method (V60). Petka water up to 100 minerals per liter (for example "good water")
A little more bitter and less acidic, it depends on the preparation and your taste.
Recipe
Preparation method: V60 filter
Coffee (g): 20g
Water (g): 300g
Water temperature: 94
Grinder (settings): coarseness 16 (chestnut C2)
Process: Water three times in smaller doses.
UNDER MILK WOOD blend - sample
Adela Verified Customer March 24
Recommends
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Leos Verified Customer Show Original February 23
Recommends
Good result even with the first cup.
Good, sweet taste.
Great both with milk and as Espresso.
It's worth repeating, even though I've had better ones.
I would have expected more pronounced dried fruit.
Recipe
Preparation method: Espresso, Gaggia Classic
Coffee (g):
Water (g): 96°C
The water temperature:
Grinder (settings): st. 4, Gaggia MDF
Process: morning quick process
Ethiopia COMMON GROUNDS - sample
Vojta Verified Customer Show Original February 17
Recommends
From the beginning, the unusual aroma of whiskey already upon opening and grinding the coffee. It didn't seem like the best combination (for me) at first, but after a few sips after being prepared in a French press, I find that it's not bad at all
Surprisingly good espresso result on the first "attempt"
The whiskey flavor is balanced so that you can definitely smell it, but it's nothing that overpowers the coffee
Probably the best result over the V60. The purity of the V60 suits it very well, in my opinion. Nicely balanced coffee, whiskey just pleasantly plays in the background.


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