Dark Woods Coffee

4.6 / 5

Reviews

Reviews Total
4.6 / 5
Recommended by
91%
198 out of 217 users
Marek Verified Customer Show Original a week ago
Recommends
Not every flavored coffee is something you can drink every day, but this one is—you’ll never get tired of it
Morgan Verified Customer Show Original a week ago
Recommends
I tried DAK's "steeped bags" of milky cake and really liked the texture, so I was looking for something similar
The texture is really smooth and rich—it didn't disappoint
A caramel and chocolate flavor thanks to the darker roast
The subtle acidity will develop over time
Long-lasting aftertaste
It will definitely be good with milk and as an espresso
Recipe
Brew method: French press
Coffee (g): 16
Water (g): 255
Water temperature: 98
Grinder (setting): Fellow Ode 2, level 8
Process: pour water over grounds, break up the crust after 4 minutes, let sit for another 5 minutes
Daniel Verified Customer Show Original June 3
Recommends
balanced interesting taste
melon unambiguous
A little darker than I would like
Peter Verified Customer May 19
Recommends
Serhii Bodruh Verified Customer February 25
Recommends
itsgdk1 Verified Customer Show Original December 12
Recommends
Imagine it: you get up in the morning, it's freezing outside, the fire is crackling in the fireplace. You put water on the coffee and open a bag of Common Grounds. Taste the aroma of bourbon vanilla throughout the room and create a perfectly 'cozy' atmosphere.
Simple and forgiving. Common Grounds can handle almost anything – French press, V60, mocha pot.
Perfect even for complete beginners.
Pavelus Verified Customer Show Original February 6
Recommends
Recipe
Preparation method: Espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Jan Verified Customer November 30
Recommends
Pavelus Verified Customer September 28
Recommends
Jakub Verified Customer September 2
Recommends