Dark Woods Coffee

Dark Woods Coffee

4.6 / 5

Reviews

Reviews Total
4.6 / 5
217 votes / 141 reviews
155x
40x
11x
7x
4x
Recommended by
91%
198 out of 217 users
Ethiopia COMMON GROUNDS - 1000g
Marek Verified Customer Show Original a week ago
Recommends
Not every flavored coffee is something you can drink every day, but this one is—you’ll never get tired of it
UNDER MILK WOOD blend
Morgan Verified Customer Show Original a week ago
Recommends
I tried DAK's "steeped bags" of milky cake and really liked the texture, so I was looking for something similar
The texture is really smooth and rich—it didn't disappoint
A caramel and chocolate flavor thanks to the darker roast
The subtle acidity will develop over time
Long-lasting aftertaste
It will definitely be good with milk and as an espresso
Recipe
Brew method: French press
Coffee (g): 16
Water (g): 255
Water temperature: 98
Grinder (setting): Fellow Ode 2, level 8
Process: pour water over grounds, break up the crust after 4 minutes, let sit for another 5 minutes
UNDER MILK WOOD blend - 1000g
Adela Verified Customer February 22
Recommends
AFFOGATO BLEND - Magic Rock x Dark Woods
savvas Verified Customer February 3
Recommends
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Simon Verified Customer January 20
Recommends
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Tonicek Verified Customer Show Original December 11
Recommends
This is insane!
If you're into whiskey, you won't be disappointed.
The best coffee I've ever had
The package is too small
Recipe
Preparation method: Coffee (g): 21 Water (g): 336 Water temperature: +90 Grinder (setting): Process: Aeropress
Ethiopia COMMON GROUNDS - 1000g
Jakub Verified Customer November 4
Recommends
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Eliska Horakova Verified Customer Show Original October 31
Recommends
Unusual taste
Aroma/profile exactly as described
Recipe
Preparation method: Chemex Coffee (g): 21 g Water (g): 250 ml Water temperature: Grinder (setting): Process:
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Ondrej Show Original September 26
Recommends
very interesting, non-standard flavor profile
I don't rate it as a classic coffee, but among flavored coffees, it's one of the best.
The aroma of whiskey greatly overshadows the taste of coffee.
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Mikkel Verified Customer August 31
Does not recommend
It taste like whiskey, and so does well in espresso drinks, with or without milk
Mouthfeel is incredible.
It just tastes like whiskey - hard to say this reminds me of coffee in the flavor profile
Very strong nose and flavor. Almost off putting
This is a very specific coffee, not for everyone. Definitely not for people who enjoy fruity light roasts
Recipe
Method of preparation: Aeropress
Coffee (g): 18
Water (g): 90
Water temperature: 90
Grinder (settings): 3 on Sculptor 078
Process: James Hoffman Aeropress Espresso recipe


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