Dark Woods Coffee

Dark Woods Coffee

4.6 / 5

Reviews

Reviews Total
4.6 / 5
220 votes / 141 reviews
158x
40x
11x
7x
4x
Recommended by
91%
201 out of 220 users
Show All Reviews
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Mikkel Verified Customer August 31
Does not recommend
It taste like whiskey, and so does well in espresso drinks, with or without milk
Mouthfeel is incredible.
It just tastes like whiskey - hard to say this reminds me of coffee in the flavor profile
Very strong nose and flavor. Almost off putting
This is a very specific coffee, not for everyone. Definitely not for people who enjoy fruity light roasts
Recipe
Method of preparation: Aeropress
Coffee (g): 18
Water (g): 90
Water temperature: 90
Grinder (settings): 3 on Sculptor 078
Process: James Hoffman Aeropress Espresso recipe
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Petr Verified Customer Show Original January 20
Does not recommend
I believe it would be nice for espresso, this "espresso" aeropress method gives pretty good results https://aeromatic.app/recipes/james-hoffmann-espresso-aeropress-recipe
Even though the roasting is omni, they say on the coffee packaging that it is more suitable for espresso.
In the classic preparation for the filter, I find the flavors rather bland, rather the coffee is so bitter.
Peru LAMPLIGHT - decaffeinated
Tamara Verified Customer Show Original September 10
Does not recommend
Nice packaging.
The coffee has no smell or taste, the beans are almost black... over-roasted.
Total disappointment.
I'm used to a different standard from this roaster.
Recipe
With a liter of milk. :)
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
David Verified Customer Show Original March 17
Does not recommend
I didn't like the "whiskey" smell at all.
The smell of whiskey is extremely strong, overpowering the smell of coffee. It doesn't seem to fit together.


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