Dark Woods Coffee

Dark Woods Coffee

4.6 / 5

Reviews

Reviews Total
4.55 / 5
219 votes / 141 reviews
98x
25x
9x
5x
4x
Recommended by
89%
126 out of 141 users
Show All Reviews
Ethiopia COMMON GROUNDS - 1000g
Marek Verified Customer Show Original May 12
Recommends
Not every flavored coffee is something you can drink every day, but this one is—you’ll never get tired of it
UNDER MILK WOOD blend
Morgan Verified Customer Show Original May 7
Recommends
I tried DAK's "steeped bags" of milky cake and really liked the texture, so I was looking for something similar
The texture is really smooth and rich—it didn't disappoint
A caramel and chocolate flavor thanks to the darker roast
The subtle acidity will develop over time
Long-lasting aftertaste
It will definitely be good with milk and as an espresso
Recipe
Brew method: French press
Coffee (g): 16
Water (g): 255
Water temperature: 98
Grinder (setting): Fellow Ode 2, level 8
Process: pour water over grounds, break up the crust after 4 minutes, let sit for another 5 minutes
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Tonicek Verified Customer Show Original December 11
Recommends
This is insane!
If you're into whiskey, you won't be disappointed.
The best coffee I've ever had
The package is too small
Recipe
Preparation method: Coffee (g): 21 Water (g): 336 Water temperature: +90 Grinder (setting): Process: Aeropress
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Eliska Horakova Verified Customer Show Original October 31
Recommends
Unusual taste
Aroma/profile exactly as described
Recipe
Preparation method: Chemex Coffee (g): 21 g Water (g): 250 ml Water temperature: Grinder (setting): Process:
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Ondrej Show Original September 26
Recommends
very interesting, non-standard flavor profile
I don't rate it as a classic coffee, but among flavored coffees, it's one of the best.
The aroma of whiskey greatly overshadows the taste of coffee.
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Mikkel Verified Customer August 31
Does not recommend
It taste like whiskey, and so does well in espresso drinks, with or without milk
Mouthfeel is incredible.
It just tastes like whiskey - hard to say this reminds me of coffee in the flavor profile
Very strong nose and flavor. Almost off putting
This is a very specific coffee, not for everyone. Definitely not for people who enjoy fruity light roasts
Recipe
Method of preparation: Aeropress
Coffee (g): 18
Water (g): 90
Water temperature: 90
Grinder (settings): 3 on Sculptor 078
Process: James Hoffman Aeropress Espresso recipe
Ethiopia COMMON GROUNDS - 1000g
Vladimir Popov Verified Customer August 25
Recommends
Whiskey barrel aroma right out of the pack
Reminds me of irish coffee
Somewhat classical profile without being overly acidic
Double shot americano is nice!
The 1kg pack doesn't have a locking stripe
Recipe
Method of preparation: espresso
Coffee (g): 18
Water (g): 40
Water temperature: 93C
Grinder (settings): 7 (DF64V slow feed)
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Dominik Verified Customer Show Original July 6
Recommends
The taste is simply the best
Colombia EL PLACER PINK FRUITS - 200g
Daniel Verified Customer Show Original June 3
Recommends
balanced interesting taste
melon unambiguous
A little darker than I would like
Colombia EL PLACER PINK FRUITS - 200g
Oldrich Matous Show Original May 27
Recommends
manure
distinct fruit notes, slightly earthy
does not turn sour when cooled
Recipe
Preparation method: Kalita filter + V60 Coffee (g): 21 (6g / 100ml) Water (g): 350 Water temperature: 97 Grinder (setting): Comandante 20 clicks
Process: 0-30s bloom 40ml; 45s 100ml, 60s 150ml, 75s 210ml (60% according to Hoffmann), 90s 280ml, 1m45s 350ml, rao spin


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